Slow Cooker Cheddar Corn with Bacon
Creamy, cheesy, and loaded with crispy bacon, this Slow Cooker Cheddar Corn with Bacon is the ultimate comfort side dish! Perfect for holiday gatherings, potlucks, or an easy weeknight meal, it’s a set-it-and-forget-it recipe everyone will love.
Ingredients
4 cups frozen corn
1 cup shredded sharp cheddar cheese
½ cup cream cheese, softened
½ cup heavy cream
4 slices bacon, cooked and crumbled
2 tablespoons butter
½ teaspoon garlic powder
½ teaspoon salt
¼ teaspoon black pepper
1 tablespoon fresh parsley, chopped (optional, for garnish)
Instructions
Assemble in Slow Cooker: Add the frozen corn, cream cheese, heavy cream, butter, garlic powder, salt, and black pepper to the slow cooker. Stir to combine.
Cook Low & Slow: Cover and cook on low for 3-4 hours or high for 1.5-2 hours, stirring occasionally to ensure everything blends smoothly.
Add Cheese & Bacon: Stir in the shredded cheddar cheese and crumbled bacon. Cover and cook for another 10-15 minutes, until the cheese is fully melted and creamy.
Serve & Enjoy: Stir well, then garnish with fresh parsley for a pop of color. Serve warm and enjoy this rich, cheesy delight alongside your favorite main dishes!
This Slow Cooker Cheddar Corn with Bacon is a foolproof crowd-pleaser—creamy, savory, and packed with flavor!
