Cheesy Chicken Fritters
Crispy on the outside, tender on the inside, and packed with cheesy goodness—these Cheesy Chicken Fritters make the perfect appetizer, snack, or main dish! Easy to whip up and full of flavor, they’re a guaranteed crowd-pleaser.
Ingredients
2 large chicken breasts, finely chopped
½ cup shredded mozzarella cheese
½ cup shredded cheddar cheese
2 eggs
¼ cup mayonnaise
¼ cup almond flour (or all-purpose flour)
1 teaspoon garlic powder
½ teaspoon paprika
½ teaspoon salt
½ teaspoon black pepper
2 tablespoons fresh parsley, chopped (optional)
2 tablespoons olive oil (for frying)
Instructions
Prepare the Mixture: In a large bowl, combine the finely chopped chicken, mozzarella, cheddar, eggs, mayonnaise, flour, garlic powder, paprika, salt, and black pepper. Mix well until fully incorporated.
Form the Fritters: Heat olive oil in a skillet over medium heat. Scoop about ¼ cup of the mixture and shape it into a patty.
Cook Until Golden: Place the fritters in the hot skillet and cook for 4-5 minutes per side, or until golden brown and cooked through. Repeat with the remaining mixture.
Serve & Enjoy: Transfer the fritters to a paper towel-lined plate to drain excess oil. Garnish with fresh parsley and serve warm with your favorite dipping sauce—ranch, sour cream, or garlic aioli!
These Cheesy Chicken Fritters are crispy, cheesy, and absolutely delicious. Perfect for meal prep, quick dinners, or party appetizers!
