Indulge in the delightful combination of tangy lemon and creamy white chocolate with these easy-to-make Lemon Truffles. Perfect for any occasion, these bite-sized treats offer a refreshing twist to traditional truffles.
Ingredients:
1½ cups white chocolate, melted
¼ cup heavy cream or coconut cream (for a dairy-free option)
3 tablespoons fresh lemon juice
1 tablespoon lemon zest (optional, for extra zing)
½ cup powdered sugar or coconut flakes (for coating)
Instructions:
Melt the White Chocolate:
In a microwave-safe bowl or using a double boiler, melt the white chocolate until smooth. If using a microwave, heat in 30-second intervals, stirring in between, to avoid burning.
Prepare the Lemon Cream Mixture:
In a small saucepan, heat the heavy cream (or coconut cream) over low heat until warm but not boiling.
Remove from heat and stir in the fresh lemon juice and lemon zest (if using).
Combine Chocolate and Cream:
Gradually pour the warm cream mixture into the melted white chocolate, stirring constantly until smooth and well combined.
Chill the Mixture:
Cover the bowl with plastic wrap and refrigerate for 2-3 hours, or until the mixture is firm enough to scoop.
Shape the Truffles:
Using a small cookie scoop or a teaspoon, scoop out portions of the chilled mixture and roll them into 1-inch balls. Work quickly, as the mixture can soften at room temperature.
Place the shaped truffles on a parchment-lined baking sheet and return them to the refrigerator for 15-20 minutes to firm up.
Coat the Truffles:
Place the powdered sugar or coconut flakes in a shallow bowl.
Roll each truffle in the coating until evenly covered. For a thicker coating, you can dip the truffles in melted white chocolate before rolling them in the sugar or coconut.
Serve and Enjoy:
Arrange the truffles on a serving platter or store them in an airtight container in the refrigerator until ready to serve.
Tips:
Use High-Quality Chocolate: The better the white chocolate, the better the truffles will taste. Avoid using white chocolate chips, as they often contain stabilizers that can affect the texture.
Add Extra Flavor: For a more intense lemon flavor, add a drop or two of lemon extract or a bit more lemon zest.
Experiment with Coatings: Try rolling the truffles in crushed graham crackers, finely chopped nuts, or even colored sprinkles for a fun twist.
Work Quickly: The mixture can soften quickly at room temperature, so keep it chilled and work in small batches if needed.
Make Them Ahead: These truffles can be made a few days in advance and stored in the refrigerator until ready to serve.
These Lemon Truffles are a delightful addition to any dessert table and make for a thoughtful homemade gift. Enjoy the zesty and creamy flavors in every bite!
