Key Lime Pie is a classic dessert known for its creamy texture and tangy flavor
Ingredients:
3 cups sweetened condensed milk
¾ cup fresh key lime juice
½ cup sour cream
1 tablespoon grated lime zest
1 (9-inch) prepared graham cracker crust
Instructions:
Preheat Oven: Set your oven to 350°F (175°C).
Prepare Filling: In a mixing bowl, combine the sweetened condensed milk, key lime juice, sour cream, and lime zest. Stir until the mixture is smooth and well-blended.
Fill Crust: Pour the lime mixture into the prepared graham cracker crust, spreading it evenly.
Bake: Place the pie on a baking sheet and bake for 5 to 8 minutes, or until small bubbles form on the surface. The filling should be slightly wobbly but not browned.
Cool and Chill: Remove the pie from the oven and let it cool on a wire rack. Once cooled, refrigerate the pie for at least 1 hour before serving.
Serve: Garnish with whipped cream and lime slices if desired. Serve chilled.
Storage Tips:
Refrigeration: Cover the cooled pie with plastic wrap or foil and store in the refrigerator for up to three days.
Freezing: To freeze, wrap the cooled pie (without toppings) in plastic wrap and then in foil. Freeze for up to three months. Thaw in the refrigerator overnight before serving.
This recipe offers a delightful balance of sweetness and tartness, making it a refreshing dessert for any occasion.
