Garlic Steak and Potato Foil Packets offer a convenient and flavorful meal, perfect for grilling or baking.
Ingredients:
2 pounds of lean sirloin steak, trimmed and cut into 2-inch pieces
1 pound of baby yellow potatoes, quartered or halved
1 tablespoon of minced garlic
2 teaspoons of Italian seasoning (or a blend of dried oregano, thyme, and parsley)
1 teaspoon of onion powder
3 tablespoons of olive oil
Salt and freshly ground black pepper to taste
Instructions:
Preparation: If baking, preheat your oven to 425°F (220°C).
Marinate: In a large bowl, combine the steak pieces, potatoes, minced garlic, Italian seasoning, onion powder, olive oil, salt, and pepper. Toss until everything is evenly coated.
Assemble Packets: Place equal portions of the mixture onto four 12x12-inch sheets of aluminum foil. Fold and seal each to create secure packets.
Cooking Methods:
Grilling: Place the packets on a preheated grill over high heat. Cook for about 10 minutes on each side, adjusting time based on desired doneness.
Baking: Arrange the packets on a baking sheet and bake in the preheated oven for approximately 20 minutes, or until the steak and potatoes are tender.
Serving: Carefully open each packet to release steam. Garnish with fresh parsley if desired, and serve directly from the foil or transfer to plates.
Frequently Asked Questions:
Can I use a different cut of steak? Yes, feel free to substitute with your preferred cut, adjusting cooking times as needed.
How do I ensure the packets are sealed properly? Fold the edges of the foil tightly to prevent leaks and retain moisture during cooking.
Is marinating necessary? While marinating enhances flavor, you can mix and cook immediately if short on time.
Can I add other vegetables? Absolutely! Vegetables like bell peppers, onions, or mushrooms make great additions. Ensure all pieces are cut to similar sizes for even cooking.
Can I prepare the packets in advance? Yes, assemble the packets ahead of time and refrigerate until ready to cook.
Is microwave cooking an option? Microwaving is not recommended, as it may result in uneven cooking and altered texture.
This recipe is inspired by the Garlic Steak & Potato Foil Packets from Recipes Need.
