Classic Pea Salad: A Timeless Side Dish
Introduction: The Classic Pea Salad is a beloved dish that has graced tables for generations. Combining tender peas with savory bacon, sharp cheddar cheese, and a creamy dressing, this salad offers a delightful mix of flavors and textures. It's an excellent accompaniment to barbecues, picnics, or any meal where a refreshing side is desired.
Ingredients:
1/2 cup sour cream
1/2 cup mayonnaise
1 tablespoon granulated sugar
1 tablespoon apple cider vinegar
1/2 teaspoon salt (adjust to taste)
4 cups frozen peas, thawed
8 slices bacon, cooked and crumbled
1/2 medium red onion, finely diced
1 1/2 cups cheddar cheese, cut into small cubes
Instructions:
Prepare the Dressing: In a large mixing bowl, whisk together the sour cream, mayonnaise, granulated sugar, apple cider vinegar, and salt until the mixture is smooth and well combined.
Combine Salad Ingredients: To the bowl containing the dressing, add the thawed peas, crumbled bacon, diced red onion, and cubed cheddar cheese. Gently fold the ingredients together until the peas and other components are evenly coated with the dressing.
Chill the Salad: Cover the bowl with plastic wrap or a lid and refrigerate the salad for at least 1 hour before serving. Chilling allows the flavors to meld and enhances the salad's refreshing taste.
Serve: Before serving, give the salad a gentle stir. For added presentation and flavor, garnish with additional crispy bacon bits or a sprinkle of fresh herbs, if desired.
This Classic Pea Salad is a quick and easy dish that brings a touch of nostalgia to any meal. Its creamy dressing, combined with the crunch of bacon and the sharpness of cheddar, makes it a crowd-pleaser that's sure to be requested time and again.
