Best Saffron Natural herbs tea

According to Wikipedia.org, Saffron is a spice derived from the flower of Crocus sativus, commonly known as the “saffron crocus”. The vivid crimson stigma and styles, called threads, are collected and dried to be used mainly as a seasoning and colouring agent in food. Saffron has long been the world’s most costly spice by weight.

Benefits of Triphala Churna

Benefits of Triphala Churna

According to Wikipedia, Triphala is an Ayurvedic herbal rasayana Churna consisting of equal parts of three myrobalans, taken without seed: Amalaki (Phyllanthus emblica) , Bibhitaki (Terminalia bellirica), and Haritaki (Terminalia chebula). Means it is combination of Three Fruits, which are very beneficial for our health. Triphala is the most