In Natural Lifestyle, Mohan Gupta(Naturopath) suggests not to use oils in the sabji, because according to him, when we make tadka for any sabji, it makes it acidic. He suggest to soak all vegetables for couple of hours, which we want to cook. For example, if you want to make the sabji of Carrots, Cabbage and Peas. Soak them for couple
Hello friends, today I brought another healthy Snacks Recipe for all of you. Eating healthy food is the most important thing to make us healthy. While eating healthy, still sometimes, we like to eat something salty and krara. But I will never suggest to eat Restaurant made Samosa, Pakoras and even Tikkis. While eating healthy food, once a while you can
Made from the roots of the Curcuma longa plant, turmeric is an ancient Indian spice that has become a popular herbal supplement due to its antioxidant benefits. The curcumin in turmeric is responsible for its vibrant yellow color and provides antioxidant activity that helps neutralize free radicals in the body. Out of various common spices, turmeric has one of the highest
Back pain can interrupt your day or interfere in so many ways. There is so much chance that you will develop back pain in your lifetime. Even I’m doing Yoga and Vipassana Meditation for last 21 years, still I my back started to pain. Sometimes we do extra work or heavy work, that’s what I used to do until last year
No Tadka Rajma Recipe in Pressure Cooker Rajma kidney beans curry is so easy to make and it is good to make in Pressure Cooker. Raw Kidney Beans should be soaked overnight or at least couple of hours to prepare this Rajma Soup. When we soak Rajma, it help to cook fast and also Soaking makes the Rajma more digestible. Wash properly
Turmeric is a known powerful herb and is used for flavouring food and for Cosmetic and medicinal purposes, owing to its warm fragrance and great taste! Which brand of turmeric powder is the best? How to Use Turmeric? A small pinch of turmeric root powder will add a nice orange-yellow hue to salad dressings. Use it in tea, coffee, soup, smoothies,
Mustard Greens(Sarson) Dough Recipe Mustard greens are also known as Sarson. Sarson saag is very popular in Punjabi families and being a Punjabi, even I live here in Canada, still l love sarson ka saag. I grow mustard greens in my backyard every year and they are very easy to grow even they become ready more fast than any other vegetable.
