Ginger & Turmeric are two powerhouse roots that are sure to become a staple in our Kitchen. We should use these two roots in our food in any way. Such as; I use Turmeric Powder in my all Dals, Kala chana and Sabji. But I use fresh
Missi Roti Recipe at home
Many Benefits of Orange Peels
Orange peels have an unpleasant, bitter flavor and tough texture, which may be difficult to digest. They may contain pesticides and need to be washed before eating. I don’t eat Orange Peels, but recently I started to make Herbal Tea from it as well as I use
Tips to Lose Weight
My Real Weight Loss Story😀 Losing weight is really a challenge, and it can be demotivating, if you don’t know what to do? 🤷♀️and aren’t seeing results. There are hundreds of different diets available and each one promising to be the final one. Not only this, there
Best Turmeric Powder for Cooking
Turmeric is a known powerful herb and is used for flavouring food and for Cosmetic and medicinal purposes, owing to its warm fragrance and great taste! Which brand of turmeric powder is the best? How to Use Turmeric? A small pinch of turmeric root powder will add
Benefits of Triphala Churna

According to Wikipedia, Triphala is an Ayurvedic herbal rasayana Churna consisting of equal parts of three myrobalans, taken without seed: Amalaki (Phyllanthus emblica) , Bibhitaki (Terminalia bellirica), and Haritaki (Terminalia chebula). Means it is combination of Three Fruits, which are very beneficial for our health. Triphala is the