Bread Potato Round Rolls

We all want to eat something different than daily routine, but in my opinion it should be home made and fresh, made with love.
In this Recipe I have shown you how to Make Potato Stuffed Bread Rolls.

This Home made Potato Roll Recipe is quick & Easy Recipe.

Home Made Bread Roll Recipe

Ingredients you Need:

  • White or Whole Grain Bread Slices
  • Boiled Potatoes and then peeled
  • Green Chopped Chili
  • Half Chopped  Onion
  • Coriander Leaves or Methi Leaves(even you can use baby Spinach)
  • Salt, Black pepper, Coriander powder, Oregano Powder, Cumin Powder and Ajwain(Carom Seeds) according to the quantity of Potatoes.
  • Mix everything nicely and put in the fridge for a while for the nice consistency
  • Cooking Oil
Bread Rolls Recipe Step By Step Instructions

[Image Source]

DIRECTIONS:

  1. Put your Kadai or fry pan on Medium flame stove
  2. When the oil is hot, then start frying your Bread balls
  3. Enjoy your Bread Potato Rolls with Green Coriander Chutney, Plum Sauce.

Bread Stuffed Recipe

We all want to eat something different than daily routine, but in my opinion it should be home made and fresh, made with love.

In this Recipe I have shown you how to Make Potato Stuffed Bread Rolls. This Home made Potato Roll Recipe is quick & Easy Recipe.

Home Made Bread Roll Quick Recipe

  • White or Whole Grain Bread Slices
  • Boiled Potatoes and then peeled
  • Green Chopped Chili
  • Half Chopped  Onion
  • Coriander Leaves or Methi Leaves(even you can use baby Spinach)
  • Salt, Black pepper, Coriander powder, Oregano Powder, Cumin Powder and Ajwain(Carom Seeds) according to the quantity of Potatoes.
  • Mix everything nicely and put in the fridge for a while for the nice consistency
  • Cooking Oil
Bread Rolls Recipe Step By Step Instructions

[Image Source]

DIRECTIONS:

  1. Put your Kadai or fry pan on Medium flame stove
  2. When the oil is hot, then start frying your Bread balls
  3. Enjoy your Bread Potato Rolls with Green Coriander Chutney, Plum Sauce.

How to make Vegetable pakoras?

After all food is so important for our health to keep us  healthy.

Sometimes we like to eat something Salty and fried, nothing bad if we eat once a while fried food. Yes it should be fresh made in our own Kitchen.

I don’t like to eat any food from the Market and it is so oily and expensive at the Same time.

Not only this, you have to wait a lot to buy Snacks from any Restaurant; such as Pizza or Pakoras etc.

Pakora Recipe at home

Today I’m excited to share this Unique Pakora Recipe, which takes only 10 minutes to Make it fresh and Crispy Pakoras in your own Kitchen.

I believe your Kids going to love these Homemade Pakoras.

Even sometimes you get Phone that some Guests are coming to your Home and outside is very Cold like here in Canada or due to any reason, you can’t go to Buy something to eat as a Snacks for your Guests with Tea. Then you can Make Pakoras in only in 10 Minutes.

Especially in Indian families, Pakors are so important to be there in any function.

Here you have to learn to Make Basic Pakora Batter, so your Pakors become Crunchy and Delicious.

Sometimes our Kids don’t like to eat vegetables, but Vegetables are so good due to their Health Benefits for us.

My this Crispy Pakora Recipe is for them, whose Kids don’t eat Vegetables, they can add as many as Vegetables they want to give their Kids in Pakora Batter.

I’m sure Your Kids going to love these Pakors, they are much more healthy and better than Market Snacks; such as Pizza.

Ingredients are

  • One Grated Carrot
  • Half Chopped Onion
  • Methi Leaves
  • Coriander Leaves
  • One Bell Pepper chopped
  • Green Chili  is optional if you want your Pakors more Spicy, then add it.
  • Cooking Oil
  • Fry Pan
  • Spices to Add: Salt, Coriander Powder, Turmeric, Oregano Leaves, Mustard Seeds, Ajwain and these all spices you can add according to your own taste.

    Preparation to Make Vegetable Pakora Recipe!

    Tasty pakoras
  1. Wash all Vegetables in Running Tap water and chop them and grate Carrot.
  2. Put Besan(Gram Flour) and all Spices according to taste
  3. Heat your Oil in fry Pan and check with little bit Batter that it is enough hot to fry Pakoras?
  4. Start making your Pakors with your hand or you can use big spoon as well.
  5. Keep on turning after each  minute and when they are Golden brown take them out and put on the paper Towel to Absorb extra Oil.
  6. Serve these Pakoras Hot with Green Chutney and Sauce.

Baingan pakora Recipe Video

Baingan called Eggplant or Brinjal in English is quite popular Sabji in India. According to Ayurveda Baingan is Tamasic, so I don’t use them frequently in my diet.

Yes I do make Pakoras from them once a while, which become so tasty and Crunchy.

Watch below video to learn to make Eggplant Indian Snacks.

Health Benefits of Coriander leaves

Coriander is a wonderful source of Dietary fiber, Iron and Magnesium. Also Coriander leaves are Rich in Vitamin C, Vitamin K and Protein. 

 coriander leaves

Coriander commonly known as ‘dhaniya’ in the Indian Subcontinent and Cilantro in America.

This herb is extensively used around the world as a Condiment, Garnish, or Decoration on Culinary dishes.

Coriander is a seed spice that’s been cultivated since Ancient times. Coriander is an Annual herb
The dried seeds are what we know as coriander, and they’ve been used as a Culinary spice.

Coriander seeds and essential oil both have blood sugar-lowering effects on the human body.

The health benefits of coriander include its use in the treatment of skin inflammation, high cholesterol levels, diarrhea, anemia, and indigestion. 

Coriander leaves are used in almost all Indian Homes and I love fresh Coriander leaves, especially when I have in my own Backyard Garden.

I use it for my all Indian dishes and sometimes make Coriander Juice.

All parts of the plant are edible, but the fresh leaves and dried seeds are most commonly used in Cooking.

Surprising Health Benefits of Coriander leaves

Like many fruits and vegetables, Coriander is a good source of antioxidants. Using Coriander in our daily diet is really beneficial for our Health. 

  • Tasty Chutney: We can make really tasty Chutney with Coriander
  • Enhance taste when Garnish on Cooked Food: When you sprinkle fresh Chopped Coriander, then it enhances the taste of any Cooked food and even Salad
  • Tasty fresh Juice: You can make fresh Coriander Juice at home in no time, which is really beneficial for your health and it will help to cure Nausea 
  • Prevents Anemia: Coriander  is high in Iron, which directly help people,  who suffer from Anemia. Low iron content in the blood can result in shortness of breath, heart palpitations, fatigue and a decrease in cognitive functions. Iron also benefits the proper functioning of other organs, increases. Strength, and promotes bone health.
  • Lowers Blood Pressure: Coriander positively helps to lower blood pressure in people suffering from hypertension. If one has the problem of high blood Pressure, then he or she should consume Coriander Juice daily in the Morning as a Routine. 👉🌿Watch This Coriander Juice Recipe Video

How to use Coriander & where I can find it?

Question: Coriander comes in many different forms,  so you may be wondering what is the best way to use the leaves?

Answer:  Fresh leaves are best, but you may not always have access to fresh coriander leaves all year round from your local Stores. The next best thing is to buy dried coriander leaves, or dried coriander seeds, which you can use in all kind of Soups, Dals and dishes.

Question: Where to Buy Coriander Leaves?

Answer: You can buy them in almost all, especially Indian Grocery Stores and even grow in your own Garden(even you can also grow in Pots)

Question: Where to Buy Dry Coriander Seeds?

Answer: You can Buy from any Indian Grocery Store, even Chalo fresho and No frills also have them, means easily you can find them or buy Online from Amazon as well.

How to Store Coriander fresh Leaves?

Answer:  When we’ve Coriander in our own Garden, then there is no need to store it. But when we buy from a Grocery Store and especially in Winter it is expensive, then first of all wash it nicely under running  water, so there are no impurities.

After that let it dry in the Room temperature (so there is no water left in coriander) and then put in any Plastic bag and make two to three wholes in it, then it will be fresh for a Week(keep in your Refrigerator).

Coriander tasty Chutney you can make at Home
Picture from: vegecravings.com

Coriander Chutney is very tasty that you can make it at Home very easily with few Ingredients; such as Amla, Onion, Green Chili, Coriander leaves and few Spices; such as Salt, Coriander Powder, Black pepper and Oregano leaves. 👉Watch This Video Here 👈

Coriander Juice Recipe at home Video