In Natural Lifestyle, Mohan Gupta(Naturopath) suggests not to use oils in the sabji, because according to him, when we make tadka for any sabji, it makes it acidic. He suggest to soak all vegetables for couple of hours, which we want to cook. For example, if you want to make the sabji of Carrots, Cabbage and Peas. Soak them for couple
The benefits of fennel tea are both culinary and curative and that’s why it is used in many different cuisines, from Indian to Italian. Native to the Mediterranean region, fennel is now found all over the world, and its uses are as numerous as the places in which it grows. Fennel is a tall herb with hollow stems and yellow flowers.
First of all the question arises in our mind, why someone grind Coffee at home and waste her/his time, when we can get easily pre ground Coffee in the market. Here is answer, there are so many benefits to grind not only your Coffee, but all Kitchen Spices, which you use for your daily cooking. Such as-Pink Salt, Black Pepper, Cumin
Carrot juice is extracted from whole carrots and it is very tasty, when we make it fresh in our own Kitchen and drink it right away. In this article you’ll learn the benefits of Carrots and different recipes of carrot Juice to make in only 2 minutes with the blender. It not only provides potassium and vitamin C, but also it
We all want to eat something different than daily routine, but in my opinion it should be home made and fresh made and also made with love. Here in this article, you’ll learn to make a variety of Pakoras, which are easy to make at home and also loaded with a variety of fresh vegetables. No doubt they are fry, still
Nowadays people eat food from Restaurants more than ever before and that’s the Reason, we can See Fast Food Restaurants are everywhere, wherever we go. Just filling our stomach is not enough, but it is important, what we are eating? Do we get some Vitamins from that food? And here we’re listing 13 Home Bread Makers with good Reviews to Buy and Cook your
Ginger & Turmeric are two powerhouse roots that are sure to become a staple in our Kitchen. We should use these two roots in our food in any way. Such as; I use Turmeric Powder in my all Dals, Kala chana and Sabji. But I use fresh ginger in my all Indian dishes. As we add ginger in our dishes, the