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Ingredients to Make Missi Roti Are:

  1. 2 Cups of Wheat flour
  2. 2 Cups of Maki Da Atta(Corn flour)
  3. One small Chopped Onion
  4. Chopped Methi leaves
  5. Chopped Spinach Leaves
  6. 1/2 tsp of Ajwain Seeds(Carom Seeds)
  7. One  tsp of Oregano Crushed leaves
  8. Salt to taste
  9. Pinch of Black Pepper powder
  10. Pinch of Jeera Powder(Cumin Seeds Powder)
  11. Pinch of Coriander Powder
  12. One Green Chili Optional(In this video not used)
  13. 1/2 tsp of Turmeric Powder Optional( in this video not used)
  14. Cold Tap Water for Dough
  15. Desi Ghee(Clarified butter)
 Green Leaves Missi Roti Recipe


Instructions to Make Missi Roti

  • Mix everything together; Wheat flour, Corn flour, Chopped Onion, Chopped Methi and Spinach leaves, Salt, Carom Seeds, Oregano leaves, Jeera powder, Coriander powder, Black Pepper powder.
  • Now add Water little by little and Knead the Dough
  • Knead properly by giving pressure of your both hands
  • When dough is ready, make the big ball of it and flatten it with rolling pin
  • Now heat the pan on medium flame and roast the Missi Roti and Roast it properly with the help of Small Kitchen Cloth
  • Missi Roti is Ready to be serve hot with Yogurt, Mango Pickle, Lemon Pickle, Mint Chutney or any Cooked Vegetable.

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