Quick Easy Fast Vegetable Pakora Recipe

Crisp Golden Crisp Vegetables Pakora with a selection of several Vegetables; such as Spinach, onion, cauliflower, capsicum, potato, carrots and many other you can use according to your own taste.

Vegetable Pakora Recipe 

This Recipe is Basic, but to make it special and unique, I added Ginger, green Chili  and  Garlic paste to enhance the taste and they all help to digest pakoras easily.

Quick Vegetable Pakora Recipe

[Image source]

Ingredients Used in this Recipe:

  • Half onion Chopped
  • Half Bell Pepper Chopped
  • Handful of Coriander Chopped
  • Handful Methi Leaves Chopped
  • Handful Spinach Chopped
  • Two spoons of fresh Homemade Yogurt
  • Sooji almost three spoons
  • Besan(Gram flour) half bowl
  • Olive Oil to fry

In a Big Bowl, put all your vegetables, such as-coriander leaves, methi leaves, spinach, yogurt, sooji, besan, paste of garlic, ginger and green chili.

Spices according to taste; such as-salt, black pepper, coriander powder, oregano and only little bit water if you need and mix together using your hands.

I used here in these pakors only two-three spoons of water due to yogurt and vegetables, so we don’t have to use a lot of water.

If you’ll need, then only add a small amount of water, a little at a time to make a Thick Batter, which coats all the Vegetables nicely.

Yes, when you start making your Pakors, then only prepare everything, because you don’t have to leave batter too long before making your pakoras.

Oil should be hot enough to fry your pakoras. You can test oil whether it is hot enough by dropping by little batter into the oil.

If it rises immediately, then it means oil is ready to fry. And now by dropping the size you want for pakors that much of batter one by one you can make Pakoras.

When they are golden brown, then flip after every two seconds and then take out and Serve hot.

Method to Make Pakoras

  1. Heat up the oil in Karahi or fry pan on medium flame
  2. Start making
  3. Serve hot with Sauce or Mint Chutney

Quick Simple Easy Pakora Recipe

Vege Crispy Pakora Recipe

How to make Wheat flour Pakora?

Ingredients Needed for this Recipe

  • Three parts of wholegrain atta(flour)
  • One part chick pea flour(Besan)
  • Fresh chopped coriander
  • One chopped onion
  • Boiled and grated one big potato
  • Oil to fry
Quick Easy Fast Vegetable Pakora Recipe
Tagged on:                                                             

One thought on “Quick Easy Fast Vegetable Pakora Recipe

  • April 25, 2021 at 9:04 pm

    Perfect piece of work you have done, this site is really cool with great information.

Comments are closed.