I think everyone’s favorite dessert is kheer (rice pudding). Traditionally this is basmati rice cooked in cows milk with nuts and raisins. Yet cooking kheer with cows milk renders it more difficult to digest. So I am making it with vegan milk. Keep on reading until the end to learn the best way to make the healthy version of this traditional kheer. The
Motichur laddu are soft and delicous. People love ladus and especially they love motichur ladoos. Motichoor Ladoo is a popular Indian sweet, made with besan (gram flour). It’s one of my favorite sweets, which I made for my son, when he came last month to visit us here in Canada from United States of America. My both sons love these ladus
Chickpeas are a part of the vegetarian diet in India and even in the whole world.Commonly known as ‘Kala chana’ in Hindi. The plants are short in height and are mostly found in tropical and Subtropical regions. The seeds are excellent sources of protein. Most of us, we love sweet treats and I love home made healthy sweets with my masala chai. Instead
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How to Make Moong Sprouts? Just soak whole moong in good amount of water overnight Next day wash them nicely and put in any cotton cloth Make the knot at the top and you can hang it or I prefer to keep in any bowl, because it keeps it’s moisture for longer time Wet this cloth after couple of hours and in 1 to
Flaxseed, which comes from flax or linseed, is a perennial plant with blue, white, yellow, and red flowers typically found and cultivated in cooler regions. Flaxseed is small, flat, ovular shaped seed of a tan to brown hue. It can be ground or cold pressed into an oil, making flaxseed a very versatile ingredient in food and cooking. Flaxseeds are mainly consumed for their health
Groundnut or a monkey nut, which also called, Moongphali in Hindi, Verkadalai in Tamil, Verusenagapappu in Telugu, cinabadama in Bengali. These oval shaped nuts were perhaps one of the first few domesticated grain legumes by the mankind. ground nut oil was a regular for seasoning various recipes and even for deep frying. In India, groundnut plant is grown in many tropical
