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Slow Cooker Ham and Green Beans


 This Slow Cooker Ham and Green Beans recipe is the definition of comfort food. Tender green beans, smoky ham, potatoes, onion, and garlic slowly simmer together in a flavorful broth, creating a hearty, satisfying meal with very little effort. Whether you're using leftover holiday ham or starting with a smoked ham hock, this easy slow cooker recipe is perfect for busy weeknights, Sunday dinners, or meal prep.

Why You'll Love This Recipe

  • Easy, Hands-Off Cooking: Simply add the ingredients to your slow cooker and let it do the work.
  • Rich, Savory Flavor: Smoked ham infuses the broth and vegetables with incredible flavor.
  • Budget-Friendly: Made with simple, affordable ingredients.
  • Great for Leftovers: The flavors become even better the next day.
  • Family Favorite: A hearty meal everyone will enjoy.
  • Naturally Low Carb Option: Skip the potatoes for a lighter version.

Ingredients

  • 2 pounds fresh green beans, trimmed (or 2 bags frozen green beans)
  • 2 cups diced cooked ham or 1 smoked ham hock/ham bone
  • 1 small onion, diced
  • 3 cloves garlic, minced
  • 3–4 medium potatoes, diced (optional)
  • 3 cups chicken broth
  • ½ teaspoon black pepper
  • ¼ teaspoon red pepper flakes (optional)
  • Salt, to taste

Instructions

Step 1: Prepare the Ingredients

Trim the fresh green beans, dice the onion and potatoes (if using), and mince the garlic.

Step 2: Add the Ham

Place the diced ham or ham hock in the bottom of the slow cooker.

Step 3: Add the Vegetables

Layer the green beans, potatoes, onion, and garlic over the ham.

Step 4: Add the Broth

Pour the chicken broth over the ingredients until they are nearly covered.

Step 5: Season

Add the black pepper and red pepper flakes, if using. Wait to add salt until the end since ham can be quite salty.

Step 6: Slow Cook

Cover and cook:

  • LOW: 6–8 hours
  • HIGH: 3–4 hours

The potatoes should be fork-tender, and the green beans should be soft and flavorful.

Step 7: Taste and Adjust

Remove the ham bone if using and shred any remaining meat into the slow cooker. Taste the broth and add salt if needed.

Step 8: Serve

Ladle into bowls and serve hot with crusty bread or cornbread.

Recipe Information

  • Prep Time: 15 minutes
  • Cook Time: 6–8 hours (Low) or 3–4 hours (High)
  • Total Time: About 6½–8½ hours
  • Servings: 6–8

Storage

Refrigerator

Store leftovers in an airtight container for up to 4 days.

Freezer

Freeze in freezer-safe containers for up to 3 months. Keep in mind that potatoes may become softer after thawing.

Reheating

  • Microwave: Heat in 1-minute intervals until warmed through.
  • Stovetop: Warm over medium heat, adding a splash of chicken broth if needed.

Variations

Southern Style

Add a few slices of chopped bacon and 1 tablespoon of apple cider vinegar for extra smoky, tangy flavor.

Spicy Version

Increase the red pepper flakes or stir in diced jalapeños.

Garlic Butter

Finish the cooked dish with 1 tablespoon of butter and an extra clove of minced garlic.

Low-Carb Version

Skip the potatoes and add extra green beans or sliced mushrooms.

Herb Version

Add fresh thyme, rosemary, or a bay leaf while cooking for additional flavor.

Vegetarian Option

Replace the ham with smoked paprika and use vegetable broth for a meat-free alternative.

Tips for the Best Slow Cooker Ham and Green Beans

  • Use a smoked ham bone or leftover holiday ham for the richest flavor.
  • Fresh green beans hold their texture better than canned varieties.
  • If using canned green beans, reduce the cooking time to prevent them from becoming mushy.
  • Taste before adding salt, as ham naturally seasons the broth.
  • For a thicker broth, mash a few cooked potatoes into the liquid before serving.

Serving Suggestions

This comforting dish pairs perfectly with:

  • Cornbread
  • Crusty artisan bread
  • Dinner rolls
  • Mashed potatoes
  • White or brown rice
  • A fresh garden salad
  • Roasted chicken
  • Grilled pork chops

Frequently Asked Questions

Can I use canned green beans?
Yes, but they are much softer than fresh or frozen. Reduce the cooking time by about an hour if using canned beans.

What type of ham works best?
Smoked ham hocks, a ham bone, or leftover baked ham all work wonderfully.

Can I make this without potatoes?
Absolutely. Simply omit the potatoes for a lighter, lower-carb meal.

Can I make it ahead of time?
Yes. The flavors continue to develop overnight, making leftovers even more delicious.

Can I freeze leftovers?
Yes. Freeze individual portions for easy lunches or dinners for up to three months.

This Slow Cooker Ham and Green Beans recipe is simple, hearty, and packed with comforting flavor. It's an easy, satisfying meal that's perfect for busy weeknights, family gatherings, or making the most of leftover ham. Once you try it, it's sure to become a regular favorite in your meal rotation.