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Sausage Muffins with Bisquick


 If you're looking for a hearty, make-ahead breakfast that's easy to prepare and even easier to enjoy, these Sausage Muffins with Bisquick are about to become your new favorite recipe. They're packed with savory breakfast sausage, sharp cheddar cheese, and fluffy Bisquick batter, creating the perfect grab-and-go breakfast for busy mornings.

One of my favorite things about these muffins is how versatile they are. They're wonderful fresh from the oven, easy to freeze, and just as delicious reheated for a quick breakfast or afternoon snack.

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Why You'll Love These Sausage Muffins

These savory muffins check all the boxes for a satisfying breakfast.

  • Ready in about 30 minutes
  • Perfect for meal prep
  • Freezer-friendly
  • Packed with sausage and cheese
  • Great for breakfast, brunch, or snacks
  • Easy enough for beginner cooks

What Do Sausage Muffins Taste Like?

These muffins are soft, fluffy, and loaded with savory flavor. Every bite combines seasoned breakfast sausage with melted cheddar cheese inside a tender biscuit-like crumb.

They're rich, satisfying, and delicious on their own or served with your favorite breakfast sides.

Why This Recipe Works

Bisquick baking mix simplifies the recipe by combining flour and leavening ingredients into one convenient product, helping create consistently tender muffins with minimal effort.

Cooking and draining the sausage before mixing it into the batter prevents excess grease, while freshly shredded cheddar melts beautifully throughout each muffin.

Ingredients

  • 1 pound breakfast sausage
  • 2 cups Bisquick baking mix
  • 1 cup shredded sharp cheddar cheese
  • 2 large eggs
  • ⅔ cup whole milk

Optional Add-Ins

  • Diced jalapeños
  • Chopped green onions
  • Cooked bacon
  • Diced bell peppers
  • Fresh chives
  • Crushed red pepper flakes

Kitchen Tools You'll Need

  • Standard 12-cup muffin pan
  • Large skillet
  • Mixing bowls
  • Whisk
  • Silicone spatula
  • Cookie scoop (optional)
  • Wire cooling rack

Ingredient Substitutions

Sausage

Turkey sausage, chicken sausage, or spicy Italian sausage all work well.

Cheese

Try Pepper Jack, Monterey Jack, Colby Jack, or mozzarella for a different flavor.

Milk

Whole milk creates the richest texture, but 2% milk or half-and-half may also be used.

Homemade Baking Mix

If you don't have Bisquick, combine:

  • 2 cups all-purpose flour
  • 1 tablespoon baking powder
  • ½ teaspoon salt
  • 2 tablespoons cold butter, cut into the flour until crumbly

How to Make Sausage Muffins with Bisquick

Step 1: Preheat the Oven

Preheat your oven to 350°F (175°C).

Grease a standard 12-cup muffin tin or line it with paper liners.

Step 2: Cook the Sausage

Brown the sausage in a skillet over medium heat, breaking it into small crumbles.

Drain any excess grease and allow it to cool slightly.

Step 3: Mix the Batter

In a large bowl, whisk together:

  • Eggs
  • Milk

Stir in the Bisquick until just combined.

Avoid overmixing to keep the muffins tender.

Step 4: Add the Fillings

Fold in:

  • Cooked sausage
  • Shredded cheddar cheese

Mix gently until evenly distributed.

Step 5: Fill the Muffin Pan

Divide the batter evenly among the muffin cups, filling each nearly full.

Step 6: Bake

Bake for 18–22 minutes, or until the tops are golden brown and a toothpick inserted into the center comes out clean.

Allow the muffins to cool in the pan for about 5 minutes before transferring them to a wire rack.

What to Serve with Sausage Muffins

These muffins pair wonderfully with:

  • Fresh fruit
  • Scrambled eggs
  • Yogurt
  • Hash browns
  • Breakfast potatoes
  • Orange juice
  • Coffee
  • Hot tea

They're also delicious alongside a bowl of fresh fruit salad for brunch.

Tips for Perfect Sausage Muffins

  • Cook and drain the sausage thoroughly.
  • Shred your own cheese for the best melt.
  • Don't overmix the batter.
  • Let the batter rest for 5 minutes before baking if time allows.
  • Bake until just golden to avoid drying out the muffins.

Storage Instructions

Store cooled muffins in an airtight container in the refrigerator for up to 4 days.

To freeze, wrap each muffin individually and place them in a freezer-safe bag or container for up to 3 months.

Reheat refrigerated muffins in the microwave for about 20 seconds, or warm frozen muffins for about 45–60 seconds, until heated through.

General Information

Prep Time: 10 minutes

Cook Time: 20 minutes

Total Time: 30 minutes

Servings: 12 muffins

Difficulty: Easy

Frequently Asked Questions

Can I make these without Bisquick?

Yes. A homemade baking mix made with flour, baking powder, salt, and butter works well as a substitute.

Why did my muffins stick to the pan?

Cheese can caramelize during baking, causing sticking. Greasing the muffin tin well or using paper liners helps prevent this.

Can I use turkey sausage?

Absolutely! Turkey or chicken sausage are great alternatives and work just as well in this recipe.

Can I make these ahead of time?

Yes! These muffins are perfect for meal prep and taste great when reheated throughout the week.

Approximate Nutrition (Per Muffin)

  • Calories: 245
  • Carbohydrates: 13g
  • Protein: 12g
  • Fat: 17g
  • Saturated Fat: 7g
  • Cholesterol: 65mg
  • Sodium: 520mg
  • Fiber: 1g
  • Sugar: 2g

Nutrition information is an estimate and may vary depending on the ingredients used.

More Easy Breakfast Recipes You'll Love

If you enjoyed these Sausage Muffins with Bisquick, you may also enjoy:

  • Cheddar Bacon Breakfast Muffins
  • Ham and Cheese Egg Muffins
  • Bisquick Breakfast Casserole
  • Sausage Breakfast Casserole
  • Cheese Biscuits

Let's Bake Breakfast!

I hope these Sausage Muffins with Bisquick become one of your favorite make-ahead breakfasts. They're simple to prepare, packed with savory flavor, and perfect for busy mornings, weekend brunches, or afternoon snacks.

If you make this recipe, I'd love to hear how it turned out! Leave a review below, share your favorite mix-ins, and don't forget to snap a photo and share it on Pinterest. Seeing your homemade creations always brightens my day.

Happy baking!