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Crockpot 4-Ingredient Cabbage and Potatoes


 A simple, cozy slow cooker recipe made with humble ingredients and big comfort-food flavor. Tender cabbage, creamy potatoes, buttery richness, and savory broth come together in an easy side dish or satisfying vegetarian meal.

Ingredients

  • 1 large head green cabbage, cut into thick chunks
  • 2½ pounds Yukon Gold potatoes, washed and cut into chunks
  • 4 tablespoons butter, sliced
  • 1½ cups vegetable broth or chicken broth
  • Salt and black pepper, to taste

Optional Garnishes

  • Fresh parsley
  • Cracked black pepper
  • Garlic powder
  • Red pepper flakes

Instructions

1. Prepare the vegetables

Remove any damaged outer leaves from the cabbage. Cut into large wedges or chunks.

Wash the potatoes and cut them into evenly sized pieces so they cook at the same rate.

2. Layer in the crockpot

Place the potatoes in the bottom of the slow cooker.

Add the cabbage pieces on top.

Pour the broth evenly over the vegetables.

3. Add the butter

Place butter slices over the cabbage and potatoes. As it melts, it will create a rich, buttery sauce throughout the dish.

4. Slow cook

Cover and cook:

  • LOW: 6–7 hours
  • HIGH: 3–4 hours

Cook until the cabbage is tender and the potatoes are easily pierced with a fork.

5. Season and serve

Gently stir everything together.

Season with salt and pepper to taste. Add fresh parsley or extra cracked pepper if desired.

Serve warm.

Storage Instructions

Refrigerator:
Store cooled leftovers in an airtight container for up to 4 days.

Freezer:
Freeze in freezer-safe containers for up to 2 months. Potatoes may soften slightly after thawing.

Reheating:
Warm gently on the stovetop or microwave. Add a splash of broth if needed to restore moisture.

Recipe Variations

Smoked Sausage Cabbage and Potatoes

Add sliced kielbasa or smoked sausage to the crockpot for a hearty one-pot dinner.

Bacon Cabbage and Potatoes

Cook crispy bacon separately and sprinkle over the finished dish.

Garlic Butter Version

Add 2–3 minced garlic cloves or garlic powder to the butter for extra flavor.

Cheesy Cabbage and Potatoes

Stir shredded cheddar cheese into the hot vegetables before serving.

Spicy Southern Style

Add Cajun seasoning or red pepper flakes for a little heat.

Low-Carb Version

Replace potatoes with cauliflower florets or diced turnips.

What to Serve With Crockpot Cabbage and Potatoes

Perfect pairings include:

  • Baked ham
  • Roast chicken
  • Pork chops
  • Turkey
  • Corned beef
  • Meatloaf
  • Smoked sausage
  • Crusty bread
  • Fresh green salad

Prep Time: 15 minutes
Cook Time: 6–7 hours (LOW)
Total Time: About 6½ hours
Servings: 6–8 servings

A simple slow cooker classic that turns everyday ingredients into a warm, buttery, comforting meal everyone will enjoy.