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Amish Cranberry Chicken


 Tender baked chicken coated in a sweet and tangy cranberry glaze made with whole berry cranberry sauce, French dressing, and onion soup mix. This easy recipe is perfect for busy weeknights, holiday dinners, or whenever you want a comforting meal with minimal prep.

Ingredients

  • 4 boneless, skinless chicken breasts (or 6–8 boneless chicken thighs)
  • 1 (14-ounce) can whole berry cranberry sauce
  • 1 cup French dressing (or Catalina dressing)
  • 1 (1-ounce) packet dry onion soup mix
  • Fresh parsley, chopped (optional, for garnish)

Instructions

  1. Preheat the oven
    • Preheat oven to 350°F (175°C).
    • Lightly grease a 9×13-inch baking dish.
  2. Prepare the chicken
    • Arrange the chicken in a single layer in the baking dish.
    • If using thick chicken breasts, pound them to an even thickness for even cooking.
  3. Make the sauce
    • In a medium bowl, combine:
      • Whole berry cranberry sauce
      • French dressing
      • Dry onion soup mix
    • Stir until well blended.
  4. Coat the chicken
    • Pour the cranberry mixture evenly over the chicken.
    • Spoon some sauce over each piece to coat completely.
  5. Bake
    • Bake uncovered for 45–55 minutes, or until the chicken reaches an internal temperature of 165°F (74°C).
    • The sauce should be bubbly and slightly caramelized around the edges.
  6. Rest and serve
    • Let the chicken rest for 5–10 minutes before serving.
    • Garnish with chopped parsley, if desired.

Prep & Cook Time

  • Prep Time: 10 minutes
  • Cook Time: 45–55 minutes
  • Total Time: About 1 hour
  • Servings: 4–6

Storage

Refrigerator:
Store leftovers in an airtight container for up to 4 days.

Freezer:
Freeze cooked or uncooked (assembled) chicken for up to 3 months. Thaw overnight in the refrigerator before reheating or baking.

Reheating:
Reheat in a 325°F oven for 15–20 minutes, or microwave individual portions until heated through.

Variations

  • Spicy: Add ½ teaspoon crushed red pepper flakes.
  • Orange Cranberry: Stir in 2 tablespoons fresh orange juice and 1 teaspoon orange zest.
  • Maple: Mix in 1 tablespoon pure maple syrup for extra sweetness.
  • Garlic Herb: Add 2 cloves minced garlic and ½ teaspoon dried thyme.
  • Slow Cooker: Cook on Low for 4–5 hours or High for 2–3 hours.
  • Holiday Version: Sprinkle chopped pecans over the top before baking for added crunch.

Serving Suggestions

This chicken pairs wonderfully with:

  • Creamy mashed potatoes
  • Buttered egg noodles
  • Wild rice
  • Steamed green beans
  • Roasted asparagus
  • Roasted carrots
  • Stuffing
  • Sweet potato casserole
  • Warm dinner rolls or crusty bread

Amish Cranberry Chicken is an easy, family-friendly dinner that combines juicy baked chicken with a sweet, tangy cranberry glaze. With just a few pantry ingredients and minimal prep, it's a comforting recipe that's perfect for both weeknight meals and holiday gatherings.