Why You'll Love These Air Fryer Sliced Potatoes

• Perfectly Crispy: Enjoy crispy edges and fluffy centers with very little oil.
• Quick and Easy: Ready in under 20 minutes with minimal preparation.
• Healthier Alternative: Air frying delivers delicious results with far less oil than deep frying.
• Customizable: Change the seasonings to suit your taste, from garlic and herbs to spicy blends.
• Versatile: Serve alongside your favorite main dishes or enjoy them as a snack with dipping sauces.

Ingredients

• 2 large Russet or Yukon Gold potatoes
• 1 tablespoon olive oil
• 1 teaspoon garlic granules (or garlic powder)
• 1 teaspoon dried mixed herbs
• ½ teaspoon salt
• ¼ teaspoon black pepper (optional)
• Fresh parsley, chopped, for garnish (optional)

How to Make Air Fryer Sliced Potatoes

Step 1: Prepare the Potatoes

Wash the potatoes thoroughly and slice them into even ½ cm (¼-inch) slices.

Step 2: Prevent Browning

Place the sliced potatoes in a bowl of cold water while you finish slicing the rest. This helps prevent discoloration and removes excess starch for crispier potatoes.

Step 3: Dry Thoroughly

Drain the potatoes and pat them completely dry with paper towels or a clean kitchen towel. Removing excess moisture is essential for achieving crispy results.

Step 4: Season

Transfer the potatoes to a large bowl. Add the olive oil, garlic granules, dried herbs, salt, and black pepper. Toss until every slice is evenly coated.

Step 5: Air Fry

Arrange the potatoes in a single layer in the air fryer basket. Cook at 390°F (200°C) for 18 minutes, shaking the basket or flipping the slices halfway through cooking.

Step 6: Finish Cooking

Check for doneness. The potatoes should be crispy and golden on the outside while remaining tender inside. If needed, cook for an additional 1–2 minutes.

Step 7: Serve

Garnish with fresh parsley if desired and serve immediately while hot.

Storage

Refrigerator

• Allow the potatoes to cool completely.
• Store in an airtight container.
• Refrigerate for up to 3 days.

Freezer

• Freeze the cooked potato slices in a single layer on a baking sheet for 1–2 hours.
• Transfer to a freezer-safe bag or container.
• Freeze for up to 2 months.

Reheating

For the crispiest results:

• Air Fryer: 375°F (190°C) for 8–10 minutes (from frozen) or 3–5 minutes (from refrigerated).
• Oven: Bake at 400°F (200°C) until heated through and crispy.

Variations

Cheesy Potatoes

Sprinkle grated Parmesan or shredded cheddar over the potatoes during the last few minutes of cooking.

Garlic Herb

Use fresh rosemary, thyme, oregano, or parsley for extra flavor.

Spicy Version

Add cayenne pepper, chili powder, or crushed red pepper flakes.

Smoked Paprika

Swap the mixed herbs for smoked paprika for a smoky, savory flavor.

Oil-Free

Use cooking spray instead of olive oil for a lighter version.

Try Other Vegetables

This recipe also works well with:

• Sweet potatoes
• Zucchini
• Parsnips
• Carrots

Tips for the Best Air Fryer Sliced Potatoes

• Slice the potatoes evenly so they cook at the same rate.
• Dry the potatoes thoroughly before seasoning.
• Avoid overcrowding the air fryer basket; cook in batches if necessary.
• Shake the basket halfway through cooking for even browning.
• Serve immediately for the crispiest texture.

Serving Suggestions

These crispy potatoes pair well with:

• Grilled chicken
• Steak
• Pork chops
• Burgers
• Fish
• Fried or scrambled eggs
• Sandwiches and wraps

They're also delicious with ranch dressing, garlic aioli, sour cream, spicy mayo, or ketchup for dipping.

These Air Fryer Sliced Potatoes are a simple recipe you'll find yourself making again and again. Crispy, flavorful, and incredibly easy to prepare, they're the perfect side dish for almost any meal and a guaranteed family favorite. Save this recipe for later and enjoy homemade crispy potatoes whenever the craving strikes!