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This recipe looks straightforward and versatile, but one important detail is missing: the actual ingredient quantities. The instructions mention only four ingredients:


 

  1. Frozen shredded hash browns
  2. Cheddar cheese
  3. Eggs
  4. Butter

Quick Recipe Summary

Preparation

  • Preheat oven to 375°F (190°C).
  • Grease a 9-inch pie dish.

Mix

  • Combine thawed hash browns and shredded cheddar cheese.
  • Add beaten eggs.
  • Stir in melted butter until evenly coated.

Bake

  • Spread mixture into the pie dish.
  • Bake for 40–45 minutes, until golden brown and crispy around the edges.

Serve

  • Let rest 5–10 minutes before slicing.

Typical Quantities (Estimated)

Since the original post doesn't include amounts, a reasonable version would be:

  • 20 oz (about 560 g) frozen hash browns, thawed
  • 2 cups (about 225 g) shredded cheddar cheese
  • 2 large eggs
  • 4 tablespoons (60 g) melted butter

Bake as directed above.

Ways to Customize

  • Add cooked bacon or ham.
  • Mix in sautéed onions, peppers, mushrooms, or spinach.
  • Use pepper jack for extra heat.
  • Add green onions and sour cream for a loaded baked potato flavor.

If you'd like, I can also convert this into a fully formatted recipe card with exact metric measurements, nutrition estimates, and serving size information.