*T**^his Fast Air Fryer Baked Potato is a quick way to get crispy skin and a fluffy inside in about 20–30 minutes, much faster than the oven.22534

Ingredients (Serves 2–4)

2–4 medium Russet potatoes
1–2 tbsp olive oil (or avocado oil)
Salt & black pepper

Optional toppings

Butter
Sour cream
Cheddar cheese
Chopped chives or green onions
Bacon bits
Mushrooms or caramelized onions

Instructions

1. Preheat

Preheat air fryer to 400°F (200°C) for 3–5 minutes.

2. Prepare potatoes

Wash and dry potatoes well.
Pierce each potato several times with a fork.
Rub with oil and season with salt and pepper.

3. Air fry

Place potatoes in a single layer with space between them.
Cook at 400°F (200°C) for 20–25 minutes, flipping halfway.

4. Check if ready

Insert a knife or fork — it should slide in easily.
Large potatoes may need 5–10 extra minutes.

5. Serve

Cut open, fluff the inside with a fork, and add toppings.

Tips for best results

✅ Russet potatoes work best (crispy skin + fluffy inside).
✅ Dry the potatoes completely before cooking.
✅ Don’t overcrowd the basket.

Easy topping ideas

🥔 Classic: butter + cheese + sour cream + chives
🌶️ Tex-Mex: beans + salsa + cheese + jalapeños
🥗 Healthy: grilled chicken + vegetables + Greek yogurt

A baked potato in the air fryer is great as a side with steak, chicken, fish, or even as a full meal with toppings.