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These 3-Ingredient Salmon Patties are quick, crispy, high in protein, and perfect for an easy dinner or lunch.


 

6

Ingredients (Makes 4–6 patties)

  • 1 can salmon (about 14–15 oz / 400–425 g), drained
  • 1 egg
  • ⅓–½ cup almond flour (for low-carb/keto) or breadcrumbs

Optional seasonings (recommended):

  • Salt & pepper
  • Garlic powder
  • Onion powder
  • Fresh parsley or dill
  • Lemon juice

Instructions

1. Mix

  • In a bowl, combine:
    • Drained salmon
    • Egg
    • Almond flour or breadcrumbs
  • Mix until it holds together.

2. Shape

  • Form into 4–6 patties.

3. Cook
Heat a little oil in a skillet over medium heat.

  • Cook patties 3–4 minutes per side until crispy and golden brown.

4. Serve

  • Serve warm with lemon wedges or dipping sauce.

Easy serving ideas

🥗 With a salad for a light meal
🥔 With potatoes or vegetables
🥪 In a sandwich or burger bun
🥣 With yogurt sauce or garlic mayo

Tips

✅ If the mixture feels too wet, add a little more almond flour or breadcrumbs.
✅ Chill the patties 10–15 minutes before frying if they fall apart.
✅ Almond flour = low carb/keto, breadcrumbs = classic texture.

Time: about 15 minutes total ⏱️
Protein-rich and budget-friendly 🐟💪