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Pecan Pie Muffins


 There is something deeply comforting about the rich, buttery, caramel-like flavor of a classic pecan pie. These Pecan Pie Muffins take all that Southern holiday magic and turn it into a soft, bite-sized treat you can enjoy any time of year.

Instead of dealing with pie crusts or long baking steps, you get a simple muffin-style dessert with a tender cake exterior and a gooey pecan filling in the center.

They are perfect for holidays, potlucks, gifting, or simply enjoying with a warm drink.

Why You’ll Love This Recipe

šŸ„§ Tastes like pecan pie in muffin form
⏱️ About 10 minutes prep
šŸ’› One-bowl recipe, minimal cleanup
šŸ’ø Budget-friendly and pantry-based
☕ Perfect with coffee or tea
šŸŽ Great for gifting or sharing

Ingredients You’ll Need

(Makes 12 muffins)

  • ½ cup (1 stick) melted butter
  • 1 cup packed dark brown sugar
  • ⅓ cup corn syrup (or maple syrup)
  • 2 large eggs
  • 1 tsp vanilla extract
  • ⅓ cup all-purpose flour
  • ¼ tsp salt
  • 2 cups pecans (chopped or halves)

Step-by-Step Instructions

1. Preheat the oven
Set oven to 350°F (175°C). Line or grease a 12-cup muffin tin.

2. Mix wet ingredients
In a bowl, whisk together melted butter, brown sugar, corn syrup, eggs, and vanilla until smooth.

3. Add dry ingredients
Add flour and salt. Mix gently until just combined.

4. Add pecans
Fold in most of the pecans, saving a small handful for topping.

5. Bake
Fill muffin cups and bake for about 20–25 minutes, or until the tops are set and golden.

Result

You’ll get soft, caramelized muffin tops with a rich, gooey pecan center—like mini pecan pies with none of the hassle.