Easy 3-Ingredient Drop Biscuits (Fluffy Buttermilk Classic)

Homemade Biscuits Made Simple

Nothing beats the aroma of freshly baked biscuits straight from the oven. These easy drop biscuits bring that classic comfort to your kitchen without any complicated steps. No rolling, no cutting—just mix, scoop, and bake.

With only three basic ingredients, this recipe is perfect for anyone who wants homemade biscuits in a hurry. In about 25 minutes, you’ll have soft, fluffy centers with lightly crisp, golden edges—just the way a good biscuit should be.

Whether served with breakfast, alongside dinner, or enjoyed as a snack with butter or honey, these biscuits are simple, satisfying, and always a hit.

What Makes This Recipe So Easy

• Only three ingredients required
• No special tools or techniques needed
• Quick preparation and baking time
• Soft, tender texture with a buttery finish
• Great for freezing and reheating later

Ingredients

(Yields about 8 biscuits)

• 2 cups self-rising flour
• 1½ cups buttermilk
• 4 tablespoons melted butter (divided)

Instructions