Step-by-Step Instructions
Step 1 – Sear the Meat
Heat oil or butter in a large pot over medium-high heat. Brown the meat on all sides for flavor, then remove and set aside.
Step 2 – Sauté Aromatics
In the same pot, sauté onions and garlic until fragrant and translucent.
Step 3 – Build the Stew Base
Return the meat to the pot. Add broth, thyme, paprika, salt, and pepper. Bring to a gentle boil, then reduce to a simmer.
Step 4 – Add Vegetables
Add potatoes and carrots. Cover and simmer for 45–60 minutes, or until the meat is tender and vegetables are cooked through.
Step 5 – Optional Add-Ins
Stir in peas, green beans, or other vegetables during the last 10 minutes of cooking. Adjust seasoning as needed.
Step 6 – Serve
Ladle the stew into bowls and enjoy warm, ideally with crusty bread or over rice for a hearty meal.
Tips for Extra Rich Flavor
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Brown the meat well to develop deeper flavor.
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Let the stew sit for a few hours — flavors intensify over time.
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Use a mix of root vegetables for added texture and color.
Even with modest ingredients, Poor Man’s Stew delivers a rich, satisfying meal that makes you feel like royalty with every bite.
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