Crispy on the outside, tangy and tender on the inside — the ultimate Southern comfort food!
Fried green tomatoes are a beloved dish that combines the tartness of unripe tomatoes with a crunchy, golden coating. Perfect as an appetizer, side dish, or snack, they’re simple to make yet incredibly satisfying.
📝 Ingredients
-
3–4 medium green tomatoes
-
1 cup all-purpose flour
-
1 cup cornmeal
-
1 teaspoon salt
-
1/2 teaspoon black pepper
-
1/2 teaspoon paprika (optional)
-
2 large eggs
-
1/4 cup milk
-
Vegetable oil (for frying)
-
Optional for serving: hot sauce, ranch dressing, or remoulade

