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Step-by-Step Instructions
Step 1: Preheat the Oven
Preheat your oven to 350°F (175°C) and lightly grease a loaf pan or line it with parchment paper.
Step 2: Prepare the Meatloaf Mixture
In a large bowl, combine the ground turkey, breadcrumbs, chopped onion, minced garlic, parsley, thyme, sage, salt, and pepper. Mix well.
Step 3: Add Wet Ingredients
Stir in the milk and egg until fully incorporated. The mixture should hold together but remain moist.
Step 4: Shape the Meatloaf
Transfer the mixture to your prepared loaf pan and shape it into a compact loaf. Smooth the top gently.
Step 5: Prepare the Topping
In a small bowl, mix the stuffing with melted butter (and paprika if using). Spread the mixture evenly over the top of the meatloaf for a golden, crunchy finish.
Step 6: Bake
Place the loaf in the preheated oven and bake for 55–65 minutes, or until the internal temperature reaches 165°F (74°C). The top should be golden brown and slightly crispy.
Step 7: Rest and Serve
Let the meatloaf rest for 5–10 minutes before slicing. Serve alongside mashed potatoes, roasted vegetables, or a fresh salad for a complete, comforting meal.
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