The Dinner That Always Makes My Husband Smile

 


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This Turkey Stuffing Meatloaf brings together tender ground turkey, aromatic herbs, and crispy stuffing-inspired toppings for a meal that feels indulgent yet surprisingly light. Whether served alongside mashed potatoes or roasted vegetables, this recipe delivers maximum flavor with minimal effort. ! rewrite it in the unique article
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This Turkey Stuffing Meatloaf is the perfect blend of comfort and creativity — juicy ground turkey mixed with fragrant herbs and topped with a golden, stuffing-style crust. Each bite delivers the cozy flavors of a holiday dinner in one simple dish. Pair it with creamy mashed potatoes or a side of roasted veggies, and you’ve got a hearty, flavorful meal that feels festive yet refreshingly light.

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Experience the ultimate comfort meal with Turkey Stuffing Meatloaf, where tender ground turkey meets a fragrant mix of herbs and a crunchy, stuffing-inspired topping. This dish brings all the warmth and flavor of a holiday feast without weighing you down. Perfect alongside creamy mashed potatoes or oven-roasted vegetables, it’s a simple yet delicious way to elevate any dinner.

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Indulge in a flavorful twist on a classic favorite with Turkey Stuffing Meatloaf. Juicy ground turkey combines with fragrant herbs and a crispy, stuffing-inspired topping, creating a dish that’s rich in taste but delightfully light on the palate. Perfect for a comforting yet wholesome meal.

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Turkey Stuffing Meatloaf: A Flavorful Yet Light Comfort Meal

Looking for a hearty dish that’s both comforting and light? This Turkey Stuffing Meatloaf combines tender ground turkey, aromatic herbs, and a crispy, stuffing-inspired topping for a meal that’s full of flavor without feeling heavy. It’s perfect for a weeknight dinner or a special family meal, especially when paired with mashed potatoes or roasted vegetables.

Ingredients:

For the Meatloaf:

  • 1.5 lbs (700g) ground turkey

  • 1 cup breadcrumbs

  • 1/2 cup finely chopped onion

  • 2 cloves garlic, minced

  • 1/4 cup fresh parsley, chopped

  • 1 tsp dried thyme

  • 1 tsp dried sage

  • 1/2 tsp salt

  • 1/4 tsp black pepper

  • 1/2 cup milk

  • 1 large egg

For the Topping:

  • 1 cup stuffing mix (store-bought or homemade)

  • 2 tbsp melted butter

  • 1/4 tsp paprika (optional, for color)


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Turkey Stuffing Meatloaf: Hearty, Flavorful, and Surprisingly Light

This Turkey Stuffing Meatloaf brings together juicy ground turkey, fragrant herbs, and a crispy, stuffing-inspired topping for a comforting meal that doesn’t feel heavy. Perfect with mashed potatoes or roasted vegetables, it’s a family-friendly dish that delivers big flavor with minimal effort.

Ingredients

For the Meatloaf:

  • 1.5 lbs (700g) ground turkey

  • 1 cup breadcrumbs

  • 1/2 cup finely chopped onion

  • 2 cloves garlic, minced

  • 1/4 cup fresh parsley, chopped

  • 1 tsp dried thyme

  • 1 tsp dried sage

  • 1/2 tsp salt

  • 1/4 tsp black pepper

  • 1/2 cup milk

  • 1 large egg

For the Topping:

  • 1 cup stuffing mix (store-bought or homemade)

  • 2 tbsp melted butter

  • 1/4 tsp paprika (optional, for color)


Step-by-Step Instructions

Step 1: Preheat the Oven
Preheat your oven to 350°F (175°C) and lightly grease a loaf pan or line it with parchment paper.

Step 2: Prepare the Meatloaf Mixture
In a large bowl, combine the ground turkey, breadcrumbs, chopped onion, minced garlic, parsley, thyme, sage, salt, and pepper. Mix well.

Step 3: Add Wet Ingredients
Stir in the milk and egg until fully incorporated. The mixture should hold together but remain moist.

Step 4: Shape the Meatloaf
Transfer the mixture to your prepared loaf pan and shape it into a compact loaf. Smooth the top gently.

Step 5: Prepare the Topping
In a small bowl, mix the stuffing with melted butter (and paprika if using). Spread the mixture evenly over the top of the meatloaf for a golden, crunchy finish.

Step 6: Bake
Place the loaf in the preheated oven and bake for 55–65 minutes, or until the internal temperature reaches 165°F (74°C). The top should be golden brown and slightly crispy.

Step 7: Rest and Serve
Let the meatloaf rest for 5–10 minutes before slicing. Serve alongside mashed potatoes, roasted vegetables, or a fresh salad for a complete, comforting meal.