Nothing says comfort like a Southern Potato Salad at a family picnic or holiday table. Creamy, tangy, and perfectly seasoned, this salad balances tender potatoes with a rich dressing and subtle hints of spice.
It’s easy to make, endlessly versatile, and loved by kids and adults alike. From summer cookouts to holiday gatherings, this classic side dish always hits the spot.
Step 2: Ingredients
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2 lbs potatoes, peeled and cut into bite-sized cubes
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3 hard-boiled eggs, chopped
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½ cup mayonnaise
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2 tablespoons yellow mustard
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2 tablespoons sweet pickle relish
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¼ cup finely chopped onion
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2 celery stalks, finely chopped
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½ teaspoon salt (adjust to taste)
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¼ teaspoon black pepper
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Paprika, for garnish
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