Restaurant-Quality Soup Made Right in Your Kitchen

 

Step 4: Blend for Smoothness
For that creamy, velvety texture, blend the soup until smooth. A hand blender works perfectly for this.

Step 5: Finish with Cream
Stir in a splash of cream or milk, taste, and adjust the seasoning.

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The Final Result

When I served it, the aroma filled the room. My family couldn’t believe I made it myself—they were convinced it came straight from a fancy restaurant kitchen.
And honestly? I didn’t correct them.