🍎🌰 Never Fail Fruit Cake: Moist, Fruity, and Packed with Holiday Chee

 

 

Never thought you’d love fruit cake? Think again! This Never Fail Fruit Cake is moist, bursting with fruit, nuts, and dates, and full of rich, warming flavors that make it a holiday favorite.

Unlike the dry, heavy fruit cakes of childhood memories, this recipe creates a cake that’s soft, flavorful, and absolutely irresistible — perfect for gifting, dessert tables, or cozy winter evenings.

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Step 2: Ingredients

• 2 cups all-purpose flour

• 1 tsp baking powder

• ½ tsp baking soda

• ½ tsp salt

• 1 tsp ground cinnamon

• ½ tsp ground nutmeg

• ½ cup butter, softened 

• 1 cup brown sugar

• 3 large eggs

• 1 tsp vanilla extract

• 1 cup buttermilk

• 2 cups mixed dried fruits (raisins, sultanas, dates, cranberries)

• 1 cup chopped nuts (walnuts, pecans, or almonds)

• Zest of 1 orange or lemon (optional for extra aroma)

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