Sweet, tender, and full of rich flavor, these Brown Sugar Glazed Carrots are a side dish that will steal the spotlight at any meal. The natural sweetness of the carrots is enhanced with brown sugar and butter, creating a glossy, irresistible glaze that’s perfect for weeknight dinners or holiday feasts.
Step 2: Ingredients
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1 lb (450 g) carrots, peeled and sliced into rounds or sticks
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3 tablespoons unsalted butter
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3 tablespoons brown sugar (light or dark)
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½ teaspoon salt
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¼ teaspoon black pepper
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Optional: 1 teaspoon fresh thyme or parsley for garnish
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