Nothing beats the warm, savory comfort of chicken pot pie, and these Mini Chicken Pot Pies make it even better. Perfectly portioned, flaky, and packed with creamy chicken and vegetables, they’re ideal for family dinners, potlucks, or even meal prep.
With golden pastry on the outside and rich, flavorful filling on the inside, these mini pies deliver all the goodness of a classic chicken pot pie — in a fun, bite-sized form.
Step 2: Ingredients
For the Filling:
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2 cups cooked chicken, diced
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1 cup frozen mixed vegetables (carrots, peas, corn)
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½ cup onion, finely chopped
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2 tablespoons butter
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2 tablespoons all-purpose flour
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1 ½ cups chicken broth
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½ cup milk
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Salt and pepper, to taste
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½ teaspoon dried thyme or poultry seasoning
For the Crust:
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1 package refrigerated pie crusts (or homemade)
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