I made this cake on a whim one afternoon, and now my family keeps begging me to bake it again. It’s soft, rich, and covered with a gooey, melt-in-your-mouth topping that’s simply unforgettable. Let’s walk through how to make it step by step.
Step 1: Gather Your Ingredients
You’ll need:
1 cup all-purpose flour
1 cup sugar
1 teaspoon baking powder
2 large eggs
½ cup melted butter
1 teaspoon vanilla extract
½ cup milk
For the topping:
1 cup brown sugar
½ cup heavy cream
3 tablespoons butter
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