Who says you need a pie dish to enjoy the sweet, tart goodness of cherry pie? These Cherry Pie Bars deliver all the flavor of a classic pie in easy-to-serve, portable bars — perfect for birthdays, potlucks, or any celebration. With a buttery crust, luscious cherry filling, and a golden crumble topping, every bite is pure indulgence.
Step 2: Ingredients
For the crust and topping:
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2 cups all-purpose flour
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1 cup unsalted butter, cold and cubed
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1/2 cup granulated sugar
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1/4 teaspoon salt
For the cherry filling:
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2 cups fresh or frozen pitted cherries
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1/2 cup granulated sugar
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2 tablespoons cornstarch
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1 teaspoon lemon juice
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1/2 teaspoon vanilla extract
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