Creamy White Chicken Enchiladas – A Family Favorite Comfort Dish

 

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If you’re searching for a comforting, crowd-pleasing meal that’s bursting with creamy flavor, these White Chicken Enchiladas are the answer. This dish is one of my absolute favorites to make — no matter the season. With tender shredded chicken wrapped in soft tortillas and smothered in a rich white sauce, it’s the kind of dinner that makes everyone ask for seconds.

🥣 Step-by-Step Recipe

Ingredients:

  • 2 cups cooked, shredded chicken

  • 8 small flour tortillas

  • 2 cups shredded Monterey Jack cheese (divided)

  • 3 tbsp butter

  • 3 tbsp all-purpose flour

  • 2 cups chicken broth

  • 1 cup sour cream

  • 1 (4 oz) can diced green chilies

  • Salt and pepper to taste

  • Fresh cilantro or green onions for garnish (optional)

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