Sometimes, the simplest dishes are the ones that bring the most comfort — and Creamed Potatoes and Peas is a perfect example. Soft, buttery potatoes and tender green peas are folded into a creamy, silky sauce that feels like home in every bite.
This old-fashioned favorite has been passed down through generations — served beside Sunday roasts, Easter hams, or enjoyed on its own as a satisfying meal. It’s humble, hearty, and endlessly comforting.
Step 2: Ingredients (Rewritten Clearly)
You’ll need:
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2 cups diced potatoes (Yukon Gold or Russet work best)
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1 cup fresh or frozen green peas
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2 tablespoons butter
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2 tablespoons all-purpose flour
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1 ½ cups milk (whole milk or cream for richness)
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Salt and pepper, to taste
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Optional: a pinch of garlic powder or nutmeg for extra depth
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