Banana bread is the ultimate comfort bake — warm, sweet, and soft. But what if we told you it could get even better? This Cream Cheese Stuffed Banana Bread takes everything you love about the classic loaf and adds a creamy surprise in the center — a rich, cheesecake-like filling that melts into every bite.
Moist banana batter, tangy cream cheese, and that golden crust come together in a loaf so indulgent it tastes like dessert, yet feels cozy enough for breakfast. It’s the best of both worlds — banana bread and cheesecake united in one heavenly slice.
Ingredients
For the banana bread:
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3 ripe bananas, mashed
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½ cup melted butter (or neutral oil)
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¾ cup brown sugar
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2 large eggs
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1 teaspoon vanilla extract
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1 ½ cups all-purpose flour
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1 teaspoon baking soda
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½ teaspoon salt
For the cream cheese filling:
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1 package (8 oz) cream cheese, softened
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¼ cup sugar
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1 large egg
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½ teaspoon vanilla extract
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