Some desserts feel like pure kitchen magic — and this Magic Custard Cake is one of them. With just one simple batter, you get three distinct layers after baking: a soft, sponge-like top, a creamy custard center, and a dense, pudding-like base.
No tricks, no fancy techniques — just everyday ingredients that transform in the oven into something spectacular. It’s light yet rich, simple yet elegant, and guaranteed to make anyone think you spent hours in the kitchen (when you didn’t!).
Ingredients
You’ll need:
4 large eggs, separated
¾ cup sugar
1 teaspoon vanilla extract
½ cup melted butter, cooled slightly
¾ cup all-purpose flour
2 cups warm milk (whole or 2%)
A pinch of salt
Powdered sugar, for dusting
(Optional: a touch of lemon zest or almond extract for extra flavor!)
Please Head On keep on Reading (>) for the instructions:
.jpg)
.jpg)
