Amish Breakfast Casserole


 

Start your morning with comfort and flavor! This hearty Amish Breakfast Casserole is packed with crispy bacon, melty cheese, and golden hash browns—perfect for weekend brunches, holidays, or feeding a hungry crowd. Simple, satisfying, and full of classic homemade goodness. 🍳🧀🥓

🛒 Ingredients:

  • 1 lb bacon, diced

  • 1 medium onion, chopped

  • 6 eggs, lightly beaten

  • 4 cups frozen shredded hash browns, thawed

  • 2 cups shredded cheddar cheese

  • 1½ cups cottage cheese

  • 1¼ cups shredded Swiss cheese

  • Salt and pepper, to taste

🔧 Instructions:

  1. Preheat oven to 350°F (175°C). Lightly grease a 9×13-inch baking dish.

  2. In a skillet over medium heat, cook the bacon and onion until the bacon is crispy. Drain excess grease.

  3. In a large bowl, mix the eggs, hash browns, all cheeses, and the bacon-onion mixture. Season with salt and pepper.

  4. Pour into the prepared baking dish and spread evenly.

  5. Bake uncovered for 35–40 minutes, or until the center is set and the top is golden brown.

  6. Let it rest for 5–10 minutes before serving.

💡 Tips & Variations:

  • Prep Ahead: Assemble the casserole the night before and refrigerate. Just bake in the morning!

  • Custom Add-ins: Try green peppers, mushrooms, or cooked sausage for added flavor.

Warm, cheesy, and deeply comforting—this casserole turns any morning into something special. 💛⏰