Pecan Praline Cake

Looking for an easy and delicious cake recipe to try at home? Look no further than this Pecan Praline Cake!

This cake is incredibly moist and full of flavor like no other. You might find it surprising to add frosting to the batter before baking, but trust me, it creates a one-of-a-kind cake that is absolutely mouthwatering. While the buttery sauce topping is optional, it adds a special touch that makes the cake even more irresistible. Once you make it, you'll have a new favorite, and everyone will be asking for the recipe!

Ingredients:

  • 1 box of Yellow Cake Mix

  • 1 container of Coconut Pecan Frosting

  • ⅔ cup Oil

  • 1 cup Water

  • 4 Large Eggs

  • ½ cup Pecans (finely chopped)

For the Topping:

  • 2 tbsp Unsalted Butter

  • 14 oz can Sweetened Condensed Milk

  • 1 cup Chopped Pecans

Instructions:

  1. Preheat your oven and grease a 9x13 baking dish.

  2. In a mixing bowl, combine the cake mix, oil, eggs, water, and coconut pecan frosting. Blend until smooth.

  3. Gently fold in the chopped pecans.

  4. Pour the batter into the prepared baking dish and spread it evenly.

  5. Bake for about 40 minutes, or until a toothpick inserted comes out clean.

  6. While the cake is baking, prepare the topping: In a saucepan over medium heat, melt the butter and condensed milk together. Stir until well combined.

  7. Remove from heat and stir in the chopped pecans.

  8. Once the cake is baked, while still warm, pour the topping mixture evenly over the cake.

  9. Serve and enjoy this indulgent treat!