Mediterranean Salmon Patties 🐟🌿


 

Why You’ll Love This Recipe

✅ Healthy & Nutritious – Packed with omega-3s, lean protein, and wholesome ingredients.
✅ Bursting with Flavor – Mediterranean-inspired with zesty lemon, fresh dill, and briny capers.
✅ Quick & Easy – Ready in just 30 minutes, perfect for busy nights.
✅ Versatile – Serve as a main dish, appetizer, or in a pita for a delicious sandwich.
✅ Customizable – Add feta, spinach, or sun-dried tomatoes to make it your own.

Ingredients (Makes 6–8 Patties)

For the Patties:

  • 1 lb canned or cooked fresh salmon, drained & flaked

  • ½ cup breadcrumbs (gluten-free if needed)

  • ¼ cup red onion, finely chopped

  • ¼ cup fresh parsley, chopped

  • 1 tbsp fresh dill (or 1 tsp dried)

  • 1 large egg, lightly beaten

  • 1 tbsp Dijon mustard

  • 1 tbsp lemon juice

  • Zest of 1 lemon

  • 2 tbsp capers, chopped (optional, for extra briny flavor)

  • Salt & pepper, to taste

  • 2 tbsp olive oil, for cooking

For Serving (Optional):

  • Tzatziki or lemon-dill yogurt sauce

  • Lemon wedges

  • Mixed greens

  • Pita bread or whole-grain rolls

How to Make It

1️⃣ Prepare the Mixture

In a large bowl, combine salmon, breadcrumbs, onion, parsley, dill, egg, mustard, lemon juice, zest, and capers. Mix gently.
👉 If the mixture is too wet, add more breadcrumbs.

2️⃣ Shape the Patties

Form into 6–8 patties, about ½ inch thick.
Chill for 10–15 minutes to help them hold their shape.

3️⃣ Cook to Perfection

Heat olive oil in a skillet over medium heat.
Cook patties for 3–4 minutes per side, until crispy and golden brown.

4️⃣ Serve & Enjoy

Pair with tzatziki, a squeeze of fresh lemon, and mixed greens or pita.

Why This Recipe Works

✔ Canned Salmon – Budget-friendly, convenient, and nutrient-dense.
✔ Fresh Herbs & Lemon – Brighten and balance the flavors.
✔ Breadcrumbs – Help bind the patties while adding a subtle crunch.

Variations to Try

🧀 Add Feta – For a tangy, creamy bite.
🥬 Spinach Boost – Mix in finely chopped spinach or kale.
🌶 Spicy Kick – Add red pepper flakes or cayenne.
🌾 Gluten-Free – Use almond flour or crushed rice crackers.
🔥 Baked Option – Bake at 375°F (190°C) for 15–20 minutes, flipping halfway.

Pro Tips for Success

❄ Chill Before Cooking – Helps the patties stay intact.
👐 Don’t Overmix – Keeps them tender, not dense.
🧊 Storage – Refrigerate leftovers for up to 3 days. Reheat in a skillet or oven to maintain crispiness.

Serving Ideas

💖 Elegant Plating – Serve over arugula with a drizzle of olive oil & lemon zest.
🍳 Brunch Favorite – Pair with poached eggs & roasted veggies.
🥂 Party-Ready – Make mini patties & serve with dipping sauces like tzatziki or harissa mayo.

Final Thoughts

These Mediterranean Salmon Patties are crispy on the outside, tender inside, and bursting with fresh, zesty flavors. Whether as a quick weeknight dinner, brunch staple, or party appetizer, they’re sure to impress.

💬 Have you tried salmon patties before? Drop your favorite variations below! 🐟✨