Craving a flaky, golden pie crust without breaking your keto streak? This Keto Almond Flour Pie Crust is the answer! With just a handful of wholesome ingredients—like almond flour, butter, and a hint of sweetness—it’s a low-carb gem that doesn’t skimp on flavor or texture. Whether you're baking up a luscious dessert or a savory quiche, this crust delivers every time.
💖 Why You’ll Love It
This keto pie crust strikes the perfect balance between rich flavor and healthy simplicity. Made with almond flour for a subtly nutty taste and a tender texture, it’s incredibly easy to prepare and adapts effortlessly to sweet or savory recipes. It's your new go-to base for guilt-free pies and tarts!
🛒 Ingredients
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1 ½ cups almond flour
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¼ cup unsalted butter, softened
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2 tbsp powdered erythritol (or preferred keto sweetener)
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1 large egg
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1 tsp vanilla extract
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¼ tsp salt
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Optional: ½ tsp ground cinnamon (perfect for sweet pies)
👩🍳 How to Make It
Step 1: Prep Your Tools
Preheat oven to 350°F (175°C). Grease or line a 9-inch pie dish with parchment for easy removal.
Step 2: Make the Dough
In a medium bowl, whisk together almond flour, erythritol, salt, and cinnamon if using.
Add softened butter and mix until crumbly.
Beat the egg, then add it along with the vanilla extract. Stir until a slightly sticky dough forms.
Step 3: Press and Shape
Transfer dough into your pie dish. Press it evenly across the bottom and up the sides. Smooth out any cracks or thin spots.
Prick the crust base with a fork to prevent bubbling.
Step 4: Bake the Crust
Bake for 10–12 minutes, or until edges are golden brown. Allow to cool completely before filling.
Step 5: Add Your Filling
Once cooled, fill with your favorite keto-friendly mixture—sweet or savory!
Follow the baking instructions for your chosen filling, remembering the crust is already partially baked.
🔥 Pro Tips for Success
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Chill the Dough: Pop it in the fridge for 15–20 minutes before pressing if it feels too soft.
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Blind Bake: For very wet fillings, pre-bake with pie weights for 5–7 extra minutes.
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Make It Your Own: Add chopped nuts, seeds, or coconut for extra flavor and texture.
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Adjust Sweetness: Skip the sweetener entirely if making a savory dish.
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Storage: Store leftovers in the fridge, or freeze crusts for future pie nights.
✨ Final Slice of Advice
This almond flour pie crust is more than just keto-friendly—it’s delicious, adaptable, and a total game changer for your low-carb kitchen adventures. From cozy fall pies to weeknight tarts, this recipe is your new foundation for flavorful success.
Want more keto baking inspiration? Check out our website for low-carb treats, savory bites, and everything in between. Happy baking! 🍴💛
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