Honeycrisp Apple Broccoli Salad

Why You’ll Love This Recipe

  • Crisp & Flavorful: A satisfying mix of crunchy broccoli, sweet Honeycrisp apples, and chewy dried fruit.

  • Seasonal & Fresh: Showcases the bright, crisp flavors of Honeycrisp apples—ideal for autumn meals.

  • Versatile: Enjoy as a side dish, light lunch, or even a festive holiday centerpiece.

  • Nutritious & Wholesome: Packed with fiber, vitamins, and healthy fats from nuts and seeds.

  • Quick & Easy: Simple ingredients and effortless assembly make it perfect for busy days.

Ingredients

For the Salad:

  • 4 cups broccoli florets, chopped into bite-sized pieces

  • 2 medium Honeycrisp apples, diced (skin on for extra color and nutrients)

  • ½ cup dried cranberries or raisins

  • ½ cup toasted almonds or pecans, roughly chopped

  • 2 tbsp sunflower seeds (optional, for extra crunch)

Optional Add-Ins:

  • ¼ cup thinly sliced red onion (for a hint of sharpness)

  • ½ cup shredded cheddar cheese (for a creamy, savory twist)

For the Dressing:

  • ½ cup mayonnaise (or Greek yogurt for a lighter option)

  • 2 tbsp honey (adjust to taste)

  • 1 tbsp apple cider vinegar

  • 1 tsp Dijon mustard

  • ½ tsp poppy seeds (optional, for a nutty flavor)

  • Salt and pepper, to taste

How to Make It

Step 1: Prep the Ingredients

  • Wash and dry the broccoli, then chop into small florets. If desired, dice the stems for extra texture.

  • Core and dice the apples. To prevent browning, toss them with a bit of lemon juice or apple cider vinegar.

  • Toast the nuts in a dry skillet over medium heat for 3–5 minutes, stirring frequently until fragrant. Let them cool before chopping.

Step 2: Make the Dressing

  • In a small bowl or jar, whisk together the mayonnaise, honey, apple cider vinegar, Dijon mustard, and poppy seeds.

  • Season with salt and pepper to taste. Adjust sweetness or acidity by adding more honey or vinegar as needed.

Step 3: Assemble the Salad

  • In a large mixing bowl, combine the broccoli, apples, dried cranberries, toasted nuts, and sunflower seeds.

  • Add shredded cheddar or red onion, if using, for extra flavor and texture.

Step 4: Dress & Serve

  • Drizzle the dressing over the salad just before serving or serve it on the side for guests to add as desired.

  • Toss gently to coat everything evenly.

Why This Recipe Works

✔ Perfect Flavor Balance: The sweetness of apples and cranberries pairs beautifully with the tangy dressing and toasted nuts.
✔ Satisfying Crunch: The mix of fresh vegetables, nuts, and seeds adds great texture.
✔ Easily Customizable: Swap ingredients or add proteins for variety.

Variations to Try

  • Boost the Protein: Add grilled chicken, turkey, or chickpeas for a more filling meal.

  • Cheese Swap: Try feta, goat cheese, or blue cheese instead of cheddar.

  • Fruit Twist: Swap apples for pears or add pomegranate seeds for extra color and sweetness.

  • Vegan Version: Use plant-based mayo and substitute maple syrup for honey.

Pro Tips for Success

  • Keep Apples Fresh: Toss them with lemon juice or vinegar to prevent browning.

  • Toast the Nuts: Enhances their flavor and adds a richer crunch.

  • Dress Before Serving: Keeps the broccoli crisp and the apples juicy.

Serving Ideas

  • Elegant Touch: Garnish with pomegranate seeds or edible flowers for a beautiful presentation.

  • Brunch Staple: Serve alongside quiches, muffins, or warm scones.

  • Holiday Favorite: A perfect addition to Thanksgiving or festive spreads.

Final Thoughts

This Honeycrisp Apple Broccoli Salad is a celebration of fall flavors—crisp, vibrant, and packed with texture. Whether you serve it as a refreshing side, a light meal, or a show-stopping holiday dish, it’s a guaranteed crowd-pleaser.

Have you tried making a seasonal salad before? Share your favorite combos below! 🍏🥦✨