Ham and Cheese Egg Bake Recipe


 Ingredients

For the Egg Bake:

  • 6 large eggs

  • 1 1/2 cups milk (whole milk or half-and-half for extra richness)

  • 1 tsp salt

  • 1/2 tsp black pepper

  • 1/2 tsp garlic powder (optional)

  • 1/4 tsp paprika (optional, for color)

  • 2 cups cubed ham (about 1/2-inch pieces)

  • 1 1/2 cups shredded cheese (cheddar, Swiss, or a blend)

  • 2 cups cubed bread (stale or toasted for the best texture)

  • Optional: 1/2 cup chopped green onions, bell peppers, or spinach

For the Topping:

  • Fresh parsley, chopped (for garnish)

Instructions

  1. Preheat the Oven
    Preheat your oven to 350°F (175°C) and grease a 9x13-inch baking dish or spray with nonstick spray.

  2. Prepare the Egg Mixture
    In a large bowl, whisk together the eggs, milk, salt, pepper, garlic powder, and paprika until smooth. Stir in the cubed ham, shredded cheese, and any optional veggies (like green onions, bell peppers, or spinach).

  3. Assemble the Egg Bake
    Spread the cubed bread evenly at the bottom of the prepared baking dish. Pour the egg mixture over the bread and gently press down to ensure the bread soaks up the eggs. Let the mixture sit for 10–15 minutes to allow the bread to absorb the egg mixture.

  4. Bake
    Place the dish in the oven and bake for 40–45 minutes, or until the center is set and the top is golden brown. To check, insert a knife into the center—if it comes out clean, it’s ready!

  5. Cool and Serve
    Allow the egg bake to cool for 5–10 minutes before slicing. Garnish with fresh parsley and serve warm. It pairs well with fresh fruit, toast, or a side salad.

Tips and Variations

  • Add-Ins: Boost the flavor with sautéed mushrooms, diced tomatoes, or caramelized onions.

  • Gluten-Free: Use gluten-free bread or make it crustless by skipping the bread.

  • Make-Ahead: Prepare the egg bake the night before, cover, and refrigerate. Bake as usual in the morning, adding 5–10 extra minutes if needed.

  • Storage: Keep leftovers in an airtight container in the fridge for 3–4 days. Reheat individual servings in the microwave or oven.

  • Freezer-Friendly: Freeze individual slices in an airtight container for up to 3 months. Thaw overnight in the fridge and reheat.

Why You’ll Love This Dish

  • One-Pan Wonder: Minimal cleanup, perfect for busy mornings or gatherings.

  • Customizable: Add your favorite ingredients for a personalized twist.

  • Meal Prep Friendly: Great for preparing ahead and enjoying throughout the week.

  • Crowd-Pleasing: Ideal for brunches or casual breakfasts—everyone will love it!

  • Comfort Food: A satisfying combo of eggs, ham, and cheese for a warm, hearty meal.

This Ham and Cheese Egg Bake is the ultimate comfort dish, perfect for any occasion—whether it’s a holiday brunch or a cozy breakfast at home!