German Potato Pancakes (Kartoffelpuffer)



Crispy on the outside, tender on the inside—just like Oma used to make! These classic German potato pancakes are perfect for breakfast, as a side dish, or a hearty snack. Serve them with applesauce or sour cream for an authentic experience.

Why You’ll Love This Recipe

✅ Crispy & Golden – Perfectly crunchy every time.
✅ Simple Ingredients – Just potatoes, onion, eggs, and a few pantry staples.
✅ Versatile – Enjoy for breakfast, lunch, or dinner.
✅ Kid-Friendly – A fun, delicious way to enjoy potatoes!

Ingredients (Makes 8-10 Pancakes)

  • 4 large russet potatoes (about 2 lbs / 1 kg), peeled

  • 1 small onion

  • 2 large eggs

  • 3 tbsp all-purpose flour (or potato starch for a gluten-free option)

  • 1 tsp salt

  • ½ tsp black pepper

  • ¼ tsp nutmeg (optional, but traditional)

  • Vegetable oil (for frying)

For Serving:

  • Applesauce (classic pairing)

  • Sour cream

  • Fresh chives or parsley (optional)

Step-by-Step Instructions

1. Grate the Potatoes & Onion

  • Use a box grater or food processor to shred the potatoes and onion.

  • Place them in a clean kitchen towel and squeeze out as much liquid as possible—this is the secret to extra crispiness!

2. Make the Batter

  • In a large bowl, mix the shredded potatoes and onion with eggs, flour, salt, pepper, and nutmeg.

3. Fry to Perfection

  • Heat ¼ inch of vegetable oil in a skillet over medium-high heat.

  • Drop ¼ cup portions of batter into the pan, flattening slightly.

  • Fry for 3-4 minutes per side until deep golden brown.

  • Drain on paper towels to remove excess oil.

4. Serve Hot!

  • Enjoy immediately with applesauce, sour cream, or your favorite toppings.

Pro Tips for the Best Potato Pancakes

🔥 Extra crispy? Use a cast-iron skillet and keep the oil hot.
🧅 Onion trick? Grate it with the potatoes for even flavor distribution.
🥡 Leftovers? Reheat in the oven or air fryer to keep them crispy.

Serving Ideas

🍎 Traditional: Serve with applesauce and sour cream.
🥓 Hearty Meal: Top with smoked salmon or crispy bacon.
🌿 Fresh Touch: Garnish with chives or fresh dill.

Final Thoughts

These German Potato Pancakes are crispy, savory, and completely satisfying—just like the ones from Christmas markets! Whether for a cozy breakfast or a special side dish, they’re sure to be a hit. 🥔🔥