🍗🥘 Dolly’s Chicken and Stuffing Casserole 🥘🍗


 

Why You’ll Love This Recipe

✨ Comfort in Every Bite – Creamy, cheesy, and packed with flavor, this casserole is the ultimate cozy meal.
🥘 Easy Ingredients – Made with pantry staples like chicken, cream of chicken soup, and stuffing mix for a simple, satisfying dish.
🧽 One-Pan Wonder – Minimal cleanup means less time washing dishes and more time enjoying your meal.
🎨 Customizable – Add veggies, extra cheese, or spices to make it your own.
👨‍👩‍👧 Kid-Approved – Even picky eaters will devour this cheesy, hearty casserole!

Ingredients (Serves 6–8)

For the Casserole:

  • 4 cups cooked chicken, shredded or diced (rotisserie chicken works great!)

  • 2 cans (10.5 oz each) condensed cream of chicken soup

  • 1 cup sour cream

  • 1 cup chicken broth

  • ½ cup milk

  • 1 teaspoon garlic powder

  • 1 teaspoon onion powder

  • ½ teaspoon black pepper

  • 2 cups shredded cheddar cheese, divided

  • 1 box (6 oz) stove-top stuffing mix (or homemade stuffing mix)

  • ½ cup unsalted butter, melted

Step-by-Step Instructions

Step 1: Preheat & Prep

Preheat your oven to 350°F (175°C) and lightly grease a 9x13-inch baking dish.

Step 2: Make the Chicken Mixture

In a large bowl, mix together:
✅ Cooked chicken
✅ Cream of chicken soup
✅ Sour cream, chicken broth, milk
✅ Garlic powder, onion powder, and black pepper
✅ 1½ cups of shredded cheddar cheese

Stir until everything is well combined.

Step 3: Assemble the Casserole

  • Spread the chicken mixture evenly into your prepared baking dish.

  • Sprinkle the dry stuffing mix over the top.

  • Drizzle melted butter evenly over the stuffing to help it turn golden and crispy.

Step 4: Bake

Bake for 30–35 minutes until bubbly and golden brown.

  • Remove from the oven and sprinkle the remaining ½ cup of shredded cheddar cheese over the top.

  • Return to the oven for 5 more minutes, until the cheese is melted and gooey.

Step 5: Serve & Enjoy

  • Let the casserole rest for 5–10 minutes before serving.

  • Garnish with fresh parsley for a pop of color.

Dig in and enjoy every creamy, crunchy, cheesy bite!

Why This Recipe Works

🥄 Rich & Creamy – The soup and sour cream create a velvety sauce.
🍞 Perfect Crunch – The buttery stuffing topping adds amazing texture.
🧀 Cheese Factor – Melted cheddar ties the dish together with indulgent goodness.

Variations to Try

🌿 Add Veggies – Stir in sautéed mushrooms, spinach, or bell peppers for extra nutrition.
🌶️ Spice It Up – Add a pinch of red pepper flakes or cayenne for a little heat.
🥖 Gluten-Free – Use gluten-free stuffing mix and cream of chicken soup.
🦃 Turkey Swap – Perfect for using up Thanksgiving leftovers!
🥓 Bacon Boost – Add crispy bacon bits for extra smoky flavor.

Tips for Success

✅ Use Rotisserie Chicken – A time-saving hack for tender, flavorful meat.
✅ Don’t Skip the Butter – It helps the stuffing get golden and crispy.
✅ Storage – Store leftovers in an airtight container in the fridge for up to 3 days. Reheat with a splash of broth or milk to keep it creamy.

Serving Ideas

💡 Brunch Upgrade – Serve alongside eggs or a fresh green salad.
💡 Fancy It Up – Garnish with truffle oil or fresh herbs.
💡 Potluck Favorite – Pair with garlic bread and roasted veggies.

Final Thoughts

This Chicken and Stuffing Casserole is pure comfort food—simple, delicious, and endlessly customizable. Whether for a cozy family dinner or a potluck crowd-pleaser, it’s a dish that always delivers.

Have you tried it? Drop your favorite variations in the comments! 🍗✨