Why You’ll Love This Recipe
✨ Comfort in Every Bite – Creamy, cheesy, and packed with flavor, this casserole is the ultimate cozy meal.
🥘 Easy Ingredients – Made with pantry staples like chicken, cream of chicken soup, and stuffing mix for a simple, satisfying dish.
🧽 One-Pan Wonder – Minimal cleanup means less time washing dishes and more time enjoying your meal.
🎨 Customizable – Add veggies, extra cheese, or spices to make it your own.
👨👩👧 Kid-Approved – Even picky eaters will devour this cheesy, hearty casserole!
Ingredients (Serves 6–8)
For the Casserole:
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4 cups cooked chicken, shredded or diced (rotisserie chicken works great!)
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2 cans (10.5 oz each) condensed cream of chicken soup
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1 cup sour cream
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1 cup chicken broth
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½ cup milk
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1 teaspoon garlic powder
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1 teaspoon onion powder
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½ teaspoon black pepper
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2 cups shredded cheddar cheese, divided
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1 box (6 oz) stove-top stuffing mix (or homemade stuffing mix)
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½ cup unsalted butter, melted
Step-by-Step Instructions
Step 1: Preheat & Prep
Preheat your oven to 350°F (175°C) and lightly grease a 9x13-inch baking dish.
Step 2: Make the Chicken Mixture
In a large bowl, mix together:
✅ Cooked chicken
✅ Cream of chicken soup
✅ Sour cream, chicken broth, milk
✅ Garlic powder, onion powder, and black pepper
✅ 1½ cups of shredded cheddar cheese
Stir until everything is well combined.
Step 3: Assemble the Casserole
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Spread the chicken mixture evenly into your prepared baking dish.
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Sprinkle the dry stuffing mix over the top.
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Drizzle melted butter evenly over the stuffing to help it turn golden and crispy.
Step 4: Bake
Bake for 30–35 minutes until bubbly and golden brown.
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Remove from the oven and sprinkle the remaining ½ cup of shredded cheddar cheese over the top.
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Return to the oven for 5 more minutes, until the cheese is melted and gooey.
Step 5: Serve & Enjoy
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Let the casserole rest for 5–10 minutes before serving.
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Garnish with fresh parsley for a pop of color.
Dig in and enjoy every creamy, crunchy, cheesy bite!
Why This Recipe Works
🥄 Rich & Creamy – The soup and sour cream create a velvety sauce.
🍞 Perfect Crunch – The buttery stuffing topping adds amazing texture.
🧀 Cheese Factor – Melted cheddar ties the dish together with indulgent goodness.
Variations to Try
🌿 Add Veggies – Stir in sautéed mushrooms, spinach, or bell peppers for extra nutrition.
🌶️ Spice It Up – Add a pinch of red pepper flakes or cayenne for a little heat.
🥖 Gluten-Free – Use gluten-free stuffing mix and cream of chicken soup.
🦃 Turkey Swap – Perfect for using up Thanksgiving leftovers!
🥓 Bacon Boost – Add crispy bacon bits for extra smoky flavor.
Tips for Success
✅ Use Rotisserie Chicken – A time-saving hack for tender, flavorful meat.
✅ Don’t Skip the Butter – It helps the stuffing get golden and crispy.
✅ Storage – Store leftovers in an airtight container in the fridge for up to 3 days. Reheat with a splash of broth or milk to keep it creamy.
Serving Ideas
💡 Brunch Upgrade – Serve alongside eggs or a fresh green salad.
💡 Fancy It Up – Garnish with truffle oil or fresh herbs.
💡 Potluck Favorite – Pair with garlic bread and roasted veggies.
Final Thoughts
This Chicken and Stuffing Casserole is pure comfort food—simple, delicious, and endlessly customizable. Whether for a cozy family dinner or a potluck crowd-pleaser, it’s a dish that always delivers.
Have you tried it? Drop your favorite variations in the comments! 🍗✨