Craving a light, refreshing dish packed with bold, citrusy goodness? Look no further than this Zesty Lime Shrimp and Avocado Salad! Combining succulent shrimp, creamy avocado, crisp veggies, and a vibrant lime dressing, this salad bursts with fresh flavors in every bite. Whether you’re serving it for lunch, dinner, or as an appetizer, it’s quick, easy, and incredibly satisfying.
Why You’ll Love This Recipe This lime-kissed salad is sunshine on a plate:
Protein-Packed: Juicy shrimp deliver lean, satisfying protein.
Creamy & Crunchy: Avocado brings richness, while red onion and tomato add crisp freshness.
Quick & Easy: Ready in just 15 minutes, perfect for busy days.
Customizable: Add corn, black beans, or jalapeños for an extra kick.
Perfect as a main dish or a side, this salad will delight every palate.
Ingredients
1 lb cooked, peeled, and chopped jumbo shrimp
¼ cup chopped red onion
1 diced tomato
1 diced avocado
1 tsp extra-virgin olive oil
For the Lime Dressing:
Juice of 2 limes (about ¼ cup)
1 tbsp honey (or maple syrup for a vegan option)
1 tsp minced garlic (optional)
Salt and pepper to taste
Optional: 1–2 tbsp chopped fresh cilantro (for garnish)
Instructions
Prepare the Lime Dressing: In a small bowl, whisk together lime juice, honey, garlic (if using), salt, and pepper until smooth. Adjust sweetness or acidity to taste.
Pro Tip: For an ultra-smooth dressing, blend briefly in a blender or food processor.
Combine the Salad: In a large bowl, gently toss shrimp, red onion, tomato, and avocado to keep the ingredients intact.
Add the Dressing: Drizzle the salad with olive oil and pour the lime dressing over the top. Toss gently to coat.
Optional: Let the salad sit for 5–10 minutes to allow the flavors to meld.
Garnish and Serve: Sprinkle fresh cilantro over the salad for extra color and aroma. Serve immediately.
Optional: Pair with crusty bread, tortilla chips, or rice for a complete meal.
Tips for Success
Use Fresh Ingredients: High-quality shrimp, ripe avocados, and freshly squeezed lime juice make all the difference.
Avoid Overdressing: Start with less dressing and add more as needed.
Prep Ahead: Make the dressing and chop the veggies in advance; assemble just before serving.
Add Extra Texture: Toss in diced bell peppers, corn, or crushed tortilla chips.
Conclusion This Zesty Lime Shrimp and Avocado Salad is more than a meal—it’s a celebration of bold flavors and easy preparation. With tender shrimp, creamy avocado, and tangy lime dressing, it’s bound to become a household favorite.
Ready to dig in? Gather your ingredients and savor this delightful creation! Don’t forget to share your results—we’d love to see how it turned out.
Enjoyed this recipe? Check out our other seafood dishes and easy cooking ideas. Happy cooking! 🍴✨
