Looking for a satisfying, crowd-pleasing dish that’s simple to make and incredibly delicious? This Spinach & Ricotta Pasta Bake is the perfect answer! Featuring a creamy ricotta and spinach filling, tender pasta, and a golden, cheesy topping, this baked dish is ideal for weeknight dinners, meal prepping, or feeding a hungry crowd. Let’s dive into this must-try recipe that’s sure to become a household favorite!
Why You’ll Love This Spinach & Ricotta Pasta Bake
This pasta bake isn’t just a meal—it’s a comforting, flavor-packed experience. Here’s why it stands out:
Rich & Creamy: A luscious ricotta and spinach filling topped with bubbly, golden cheese.
Easy to Make: Simple steps and everyday ingredients make this dish effortless.
Customizable: Swap in your favorite pasta or add extra ingredients for variety.
Perfect for Sharing: Great for family dinners, meal prepping, or entertaining guests.
The Secret to a Perfect Pasta Bake
The magic of this dish comes from its balance of flavors and textures:
Creamy Filling: Ricotta, spinach, and Parmesan create a rich, savory base.
Al Dente Pasta: Holds its shape and texture during baking.
Golden Topping: A crispy, cheesy crust made from melted mozzarella and breadcrumbs.
Make-Ahead Friendly: Prepare in advance and bake when ready!
Spinach & Ricotta Pasta Bake Recipe
Ingredients:
12 oz pasta (penne, rigatoni, or fusilli work well)
2 cups fresh spinach, chopped (or 1 cup frozen, thawed and drained)
2 cups ricotta cheese
1 cup grated Parmesan cheese
1 cup shredded mozzarella cheese
1/2 cup breadcrumbs
2 cloves garlic, minced
1 tsp Italian seasoning
1/2 tsp red pepper flakes (optional, for a little heat)
Salt and pepper to taste
2 tbsp olive oil
Instructions:
Preheat the Oven: Set to 375°F (190°C). Lightly grease a 9×13-inch baking dish.
Cook the Pasta: Boil according to package instructions until al dente. Drain and set aside.
Prepare the Filling: In a large bowl, mix ricotta, Parmesan, spinach, garlic, Italian seasoning, red pepper flakes (if using), salt, and pepper.
Combine with Pasta: Stir the cooked pasta into the ricotta mixture until well coated.
Assemble the Dish: Transfer to the prepared baking dish, then top with shredded mozzarella and breadcrumbs. Drizzle with olive oil.
Bake: Cook for 25-30 minutes, or until the top is golden and bubbly.
Serve & Enjoy: Let it cool for 5 minutes before serving. Garnish with fresh parsley or basil for an extra touch.
Serving Suggestions
This Spinach & Ricotta Pasta Bake is delicious on its own, but here are some ways to elevate your meal:
With Garlic Bread: Perfect for scooping up every last bite.
Alongside a Fresh Salad: A crisp green salad balances the rich flavors.
For Meal Prep: Store in containers for easy lunches or dinners.
As a Party Dish: Ideal for potlucks or family gatherings.
Pro Tips for the Best Pasta Bake
Use Fresh Spinach: If using frozen, drain well to avoid excess moisture.
Don’t Overcook Pasta: Cook until just al dente to prevent mushiness.
Customize It: Try adding sun-dried tomatoes, mushrooms, or cooked chicken for extra flavor.
Make It Ahead: Assemble, refrigerate, and bake when ready for a stress-free meal.
Why This Recipe is a Keeper
✔ Quick & Easy: Perfect for busy weeknights.
✔ Family-Friendly: A hit with kids and adults alike.
✔ Budget-Friendly: Made with simple, affordable ingredients.
✔ Great for Meal Prep: Keeps well for leftovers and easy reheating.
Final Thoughts
This Spinach & Ricotta Pasta Bake is creamy, cheesy, and irresistibly comforting. Whether you’re serving it for a cozy family dinner, prepping meals for the week, or bringing it to a gathering, it’s a guaranteed winner. So grab your ingredients, fire up the oven, and enjoy a deliciously baked pasta dish that never disappoints!
Happy cooking! 🍽️
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