Craving the irresistible taste of pralines without the hassle of baking? Look no further than these No-Bake Coconut Pecan Praline Cookies! Loaded with shredded coconut, crunchy pecans, and a rich brown sugar base, they’re a tropical indulgence that’s both sweet and satisfying. Plus, there's no oven required! Whether you're preparing a last-minute treat, a holiday snack, or just something to satisfy your sweet cravings, these cookies are a simple and delicious choice.
Here’s how you can whip up these irresistible cookies in just a few easy steps!
Why You’ll Fall in Love with These Cookies
These cookies aren’t just tasty—they’re a tropical escape in every bite:
- Tropical Bliss: The combination of coconut and pecans offers a perfect blend of texture and flavor.
- Quick & Easy: With a prep time of under 30 minutes and no baking needed, you can enjoy these cookies in no time.
- Customizable: Feel free to add your favorite extras like cinnamon, vanilla, or chocolate chips.
- Family-Friendly: Perfect for little ones to help with, but sophisticated enough for adults to enjoy too!
Whether you serve them warm or chilled, these cookies are sure to impress everyone!
Ingredients You’ll Need:
- 1 1/2 cups shredded coconut
- 1 cup chopped pecans
- 1/2 cup unsalted butter
- 1 cup packed brown sugar
- 1/2 cup sweetened condensed milk
- 1 teaspoon vanilla extract
- 1/4 teaspoon salt
- 1/2 teaspoon ground cinnamon (optional)
- 2 cups quick oats
Step-by-Step Instructions:
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Melt the Butter
In a large saucepan over medium heat, melt the butter. Stir in the brown sugar until smooth and combined. Let the mixture cook for 1–2 minutes, stirring occasionally, until it begins to bubble.Pro Tip: For an extra caramel flavor, let the butter-sugar mixture cook a minute longer, but keep an eye on it to avoid burning!
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Add the Condensed Milk & Flavors
Stir in the sweetened condensed milk, vanilla extract, salt, and cinnamon (if using). Let the mixture cook for another 1–2 minutes, thickening slightly. -
Mix in the Dry Ingredients
Remove the pan from heat and quickly fold in the oats, shredded coconut, and chopped pecans. Stir until everything is well mixed before the mixture starts to firm up.Optional: For an added twist, mix in mini chocolate chips or crushed candy canes for some festive fun!
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Form the Cookies
Using a tablespoon or small cookie scoop, drop spoonfuls of the mixture onto a parchment-lined tray. If you prefer, gently press down each cookie with the back of a spoon. -
Chill to Set
Let the cookies cool for 10–15 minutes at room temperature. Then, transfer them to the fridge for about 30 minutes to set and develop that chewy texture. -
Serve & Enjoy
Once chilled, remove the cookies from the fridge and serve. Store leftovers in an airtight container in the fridge for up to a week.Optional: For an extra indulgent touch, drizzle melted chocolate on top or sprinkle with more shredded coconut!
Pro Tips for the Perfect Cookies:
- Use Fresh Ingredients: High-quality shredded coconut and fresh pecans make all the difference.
- Don’t Overmix: Gently stir the dry ingredients to keep the cookies from becoming too dense.
- Make Ahead: You can prepare the mixture a day ahead—just portion out the dough and chill until ready to serve.
- Get Creative: Swap pecans for almonds, walnuts, or throw in some dried cranberries for a fruity twist!
Final Thoughts:
These No-Bake Coconut Pecan Praline Cookies are more than just a treat—they’re a taste of tropical bliss in every bite! With their chewy texture, nutty crunch, and room for creativity, they’re sure to become a go-to dessert.
Gather your ingredients, get mixing, and enjoy these easy and delicious cookies! We’d love to hear how they turn out—share your baking adventures in the comments below. If you're looking for more quick and fun dessert ideas, don’t forget to check out our other recipes. Happy baking—and remember: life is always sweeter with a treat in hand! 🍴✨
