New York Cheesecake

Why You’ll Love This Recipe

  • Rich & Creamy Texture: The combination of cream cheese, sour cream, and eggs results in a perfectly smooth filling.

  • Simple Ingredients: Made with pantry staples like cream cheese, sugar, and eggs, it’s a breeze to prepare.

  • No Fancy Equipment Needed: A mixer and a springform pan are all you need to make a perfect cheesecake.

  • Customizable: Add your favorite toppings like fresh fruit, chocolate sauce, caramel, or whipped cream to make it your own.

  • Make-Ahead Friendly: Cheesecake tastes even better the next day, perfect for meal prep or entertaining.

Ingredients You’ll Need

For the Crust:

  • 1 1/2 cups graham cracker crumbs (about 10–12 graham crackers, crushed)

  • 1/4 cup granulated sugar

  • 6 tbsp unsalted butter, melted

For the Filling:

  • 4 (8 oz) packages cream cheese, softened

  • 1 1/4 cups granulated sugar

  • 1 cup sour cream, room temperature

  • 1 tsp vanilla extract

  • 3 large eggs, room temperature

Step-by-Step Instructions

Step 1: Preheat & Prep
Preheat the oven to 325°F (165°C).
Lightly grease a 9-inch springform pan and wrap the bottom and sides with aluminum foil to prevent leaks during the water bath.

Step 2: Make the Crust
In a medium bowl, combine the graham cracker crumbs, sugar, and melted butter until the mixture resembles wet sand.
Press the mixture firmly into the bottom of the springform pan to form an even layer. Use the back of a spoon or the bottom of a glass to press it down tightly.
Bake for 8–10 minutes, then remove from the oven and let it cool while you prepare the filling.

Step 3: Make the Filling
In a large mixing bowl, beat the softened cream cheese with a hand mixer or stand mixer on medium speed for 2–3 minutes until smooth and creamy.
Add the sugar and mix until fully incorporated. Scrape down the sides of the bowl as needed.
Beat in the sour cream and vanilla extract until smooth.
Add the eggs one at a time, mixing on low speed after each addition. Be careful not to overmix, as this can cause cracks in the cheesecake.

Step 4: Assemble and Bake
Pour the filling over the cooled crust and smooth the top with a spatula.
Place the springform pan inside a larger roasting pan. Fill the roasting pan with hot water until it reaches halfway up the sides of the springform pan. This water bath prevents cracks and helps cook the cheesecake evenly.
Bake for 55–70 minutes, or until the edges are set but the center is still slightly jiggly.

Step 5: Cool and Chill
Turn off the oven and leave the cheesecake inside with the door slightly ajar for 1 hour to cool gradually.
Remove the cheesecake and let it cool completely at room temperature.
Refrigerate for at least 4–6 hours, or overnight, before slicing.

Why This Recipe Works

  • Water Bath Magic: Baking the cheesecake in a water bath ensures even cooking and helps prevent cracks.

  • Room-Temperature Ingredients: Using softened cream cheese, sour cream, and eggs creates a smooth batter without lumps.

  • Sour Cream Boost: The sour cream adds tanginess and moisture, enhancing both flavor and texture.

Variations to Try

  • Fruit Topping: Top with fresh strawberries, blueberries, or a warm cherry compote for a fresh touch.

  • Chocolate Swirl: Drizzle melted chocolate over the batter and swirl with a knife before baking for a chocolatey twist.

  • Crust Options: Swap graham crackers for crushed cookies like Oreo or Biscoff for a different flavor.

  • Gluten-Free Option: Use gluten-free graham crackers for the crust.

  • Mini Cheesecakes: Divide the batter into a muffin tin lined with cupcake liners for individual servings.

Tips for Success

  • Prevent Cracks: Avoid overmixing the batter and make sure all ingredients are at room temperature.

  • Chill Thoroughly: Letting the cheesecake chill overnight improves flavor and makes slicing easier.

  • Storage: Store leftovers in an airtight container in the fridge for up to 5 days. Freeze slices for longer storage.

Serving Suggestions

  • Romantic Touch: Garnish with fresh berries, edible flowers, or a dusting of powdered sugar for an elegant presentation.

  • Brunch Staple: Serve with coffee, tea, or sparkling water for a sweet breakfast or brunch treat.

  • Party Platter: Pair with other desserts like brownies, cookies, or fruit tarts for a delightful dessert spread.

Final Thoughts

This New York Cheesecake is the ultimate indulgence—a rich, creamy dessert with a buttery crust, velvety filling, and endless topping possibilities. Whether for a special occasion, casual gathering, or just to treat yourself, this cheesecake is sure to impress!

Your turn! Have you ever made cheesecake before? Share your favorite toppings or tips for perfect results below. 🍰