Easter Jell-O Layered Pie – A Colorful Holiday Delight
This vibrant and fun Easter Jell-O Layered Pie is a show-stopping dessert that never disappoints! With bright layers of Jell-O, creamy filling, and festive toppings, it's the perfect treat for your Easter celebration.
Ingredients
1 pre-made graham cracker crust
1 (3 oz) box lemon Jell-O
1 (3 oz) box grape Jell-O
1 (3 oz) box berry blue Jell-O
3 cups boiling water (1 cup per flavor)
3 cups cold water (1 cup per flavor)
8 oz cream cheese, softened
1 ½ cups whipped topping
Whipped cream, pastel sprinkles, and candy eggs for decoration
Instructions
Prepare the Lemon Layer
Dissolve lemon Jell-O in 1 cup boiling water, then stir in 1 cup cold water. Pour into the graham cracker crust and refrigerate for 30 minutes until set.
Add the Berry Blue Layer
Repeat the process with berry blue Jell-O, gently pouring over the lemon layer. Chill for another 30 minutes.
Add the Grape Layer
Prepare grape Jell-O using the same method and carefully pour it over the set layers. Refrigerate until fully set, about 4 hours.
Decorate & Serve
Top with whipped cream, pastel sprinkles, and candy eggs for a festive Easter look.
Quick Details
Prep Time: 15 minutes
Chill Time: 4 hours 30 minutes
Servings: 8
Calories: 250 per slice
Tip: To keep the layers from mixing, gently spoon each new layer over the previous one.
This eye-catching, creamy, and fruity dessert is sure to be the star of your Easter table!
